TURKEY RACHEL SANDWICH RECIPE RECIPES

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THE RACHEL SANDWICH RECIPE | MARTHA STEWART



The Rachel Sandwich Recipe | Martha Stewart image

This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.

Provided by Martha Stewart

Categories     Turkey Recipes

Yield Serves 1

Number Of Ingredients 6

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

  • Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
  • Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

EASY LEFTOVER-TURKEY SANDWICH RECIPE | RACHAEL RAY IN SEASON



Easy Leftover-Turkey Sandwich Recipe | Rachael Ray In Season image

Bread, turkey, and an awesome sauce. It really is that easy.

Provided by Mindy Fox

Categories     Thanksgiving

Total Time 15 minutes

Number Of Ingredients 8

1 cup finely chopped dill pickles, patted dry
1 cup mayonnaise
¼ cup ketchup
1 tbsp. grated peeled fresh horseradish or 1 tbsp. horseradish from a jar, drained and squeezed dry
¾ tsp. smoked paprika
¼ tsp. cayenne
8 slices of rustic country white bread, lightly toasted
1 lb. of leftover sliced turkey

Steps:

  • In a bowl, stir the first 6 ingredients. Season the sauce with salt; spread on 4 slices of toast. Top with the turkey and the remaining sauce and toast.

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