TRUFFLE BUTTER RECIPES

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TAGLIARELLE WITH TRUFFLE BUTTER RECIPE | INA GARTEN | FOOD ...



Tagliarelle with Truffle Butter Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories     main-dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield serves 2

Number Of Ingredients 7

Kosher salt
1/2 cup heavy cream
3 ounces white truffle butter
Freshly ground black pepper
1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
3 tablespoons chopped fresh chives
3 ounces Parmesan, shaved thin with a vegetable peeler

Steps:

  • Add 1 tablespoon salt to a large pot of water and bring to a boil.
  • Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat.
  • Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water, as necessary, to keep the pasta very creamy.
  • Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once.

TRUFFLE BUTTER RECIPE | FOOD NETWORK



Truffle Butter Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Yield 1 pound log

Number Of Ingredients 3

1 pound unsalted butter, softened
White truffle oil to taste
Salt to taste

Steps:

  • In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.

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