HOISIN SAUCE RIBS RECIPES
HOISIN COUNTRY-STYLE SPARE-RIBS RECIPE - FOOD.COM
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
- In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
- Remove from stove.
- Place a sheet of baking parchment paper in the bottom of a roasting pan.
- Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
- Bake ribs for 45 minutes.
- Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
- Serve and enjoy!
Nutrition Facts : Calories 897.4, FatContent 60.7, SaturatedFatContent 21.4, CholesterolContent 209.4, SodiumContent 587, CarbohydrateContent 30.5, FiberContent 0.8, SugarContent 25.5, ProteinContent 54
SLOW-COOKER HOISIN RIBS RECIPE | ALLRECIPES
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Asian
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, CarbohydrateContent 56 g, CholesterolContent 131.1 mg, FatContent 34.1 g, FiberContent 1.7 g, ProteinContent 34.3 g, SaturatedFatContent 12.2 g, SodiumContent 2093.5 mg, SugarContent 46 g
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SLOW-COOKER HOISIN RIBS RECIPE | ALLRECIPES
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
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Reviews 4.2
Total Time 8 hours 45 minutes
Category World Cuisine, Asian
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Calories 680.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 8 hours 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 680.4 calories per serving
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Make and share this Sticky Hoisin Spareribs recipe from Food.com.
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Reviews 5.0
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Calories 1033.8 per serving
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Reviews 5.0
Total Time 6 hours
Calories 1033.8 per serving
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Hoisin-Glazed Baby Back Ribs
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