STUFFED MINI PEPPERS CREAM CHEESE RECIPES

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MINI STUFFED PEPPERS RECIPE | ALLRECIPES



Mini Stuffed Peppers Recipe | Allrecipes image

Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks    Cheese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 mini stuffed peppers

Number Of Ingredients 9

10 mini sweet peppers, sliced in half lengthwise
2 teaspoons extra virgin olive oil
salt to taste
1 (5.5 ounce) package goat cheese, softened
? cup grated Parmesan cheese
1 jalapeno pepper, seeded and minced
½ teaspoon minced garlic
½ teaspoon dried chopped chives
1 pinch freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
  • Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
  • Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Nutrition Facts : Calories 43 calories, CarbohydrateContent 1.2 g, CholesterolContent 7.3 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 68.4 mg, SugarContent 0.2 g

PEPPERS STUFFED WITH CREAM CHEESE AND SAUSAGE | ALLRECIPES



Peppers Stuffed with Cream Cheese and Sausage | Allrecipes image

A delicious, easy stuffed pepper recipe. A go-to if your family loves cream cheese!

Provided by HazelCooks

Categories     Main Dishes    Stuffed    Stuffed Bell Pepper Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 stuffed pepper halves

Number Of Ingredients 8

1 pound bulk sage-flavored pork sausage
1 (8 ounce) package cream cheese, at room temperature
1 cup shredded Parmesan cheese
1 tablespoon bacon bits, or to taste
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
4 large bell peppers - halved, seeded, and stems removed
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a square baking pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cream cheese, Parmesan cheese, bacon bits, and garlic in a bowl. Stir in cooked sausage and season with salt and pepper. Mix with your hands until all ingredients are well combined.
  • Scoop sausage mixture into the pepper halves; press lightly to pack. Don't overstuff or understuff. Place in the prepared pan.
  • Bake until stuffing has hardened slightly on the top, 18 to 20 minutes. Remove from the oven and immediately sprinkle with Cheddar cheese.
  • Let sit for 5 minutes before removing from the pan.

Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 6.6 g, CholesterolContent 73.3 mg, FatContent 25.8 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 12.6 g, SodiumContent 802.5 mg, SugarContent 3.4 g

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