HAM POTATO SOUP CROCK POT RECIPES

Name: Crock Pot - Cheesy Ham Potato Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 3 cups cooked ham, diced; 1 celery rib, chopped; 1 onion, chopped; 2 carrots, chopped; 5 potatoes, cut in cubes; 2 (15 ounce) cans creamed corn; 2 (14 ounce) cans chicken broth; 2 cups milk; 2 cups cheddar cheese, shredded; salt and pepper; 2 tablespoons cornstarch (optional); 3 tablespoons cold water (optional)

CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM

Crock Pot - Cheesy Ham Potato Soup Recipe - Food.com image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
ENJOY!

Nutrition Facts : Calories 650.6, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 114.4, SodiumContent 780.2, CarbohydrateContent 66.6, FiberContent 6.6, SugarContent 8.2, ProteinContent 36.8

SLOW COOKER HAM AND POTATO SOUP - MY HEAVENLY RECIPES

Slow Cooker Ham and Potato Soup - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 17

Ingredients

2.5 lbs potatoes (around 15 medium potatoes, cubed (note 1))
2 cups cubed/diced cooked ham
1 stalk celery (diced)
1 small onion (diced)
1 cup sliced carrots (2 medium carrots)
3 cups chicken broth
1 teaspoon dijon mustard
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika powder
1⁄2 teaspoon freshly ground pepper
1⁄2 teaspoon dried marjoram
1⁄4 teaspoon ground nutmeg
2 bay leaves
1 cup heavy cream (note 2)
2 tablespoons cornstarch
1⁄2 cup sour cream

Steps:

place the potatoes, onion, celery, carrots, ham, all spices, bay leaves and chicken broth in the slow cooker, cover and cook on low for 7-8 hours or on high for 3-4 hours.
Once the potatoes are fork tender stir the starch into the heavy cream until there are no lumps left
Pour the heavy cream mixture into the slow cooker, add the mustard and the sour cream and cook another 25 minutes on high. (If you want the soup to be even thicker mash around 3⁄4 of the potatoes and the vegetables with a potato masher)
Add salt and pepper to taste and serve hot.
Garnish with freshly chopped parsley if wanted.

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