PRE MADE RAVIOLI SHELLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM



Easy Ravioli Bake Recipe - BettyCrocker.com image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g

FRESH PASTA DOUGH FOR RAVIOLI | BETTER HOMES & GARDENS



Fresh Pasta Dough for Ravioli | Better Homes & Gardens image

With just a few items from your pantry, you can easily make homemade ravioli dough at home. Easily customize this ravioli dough recipe by stuffing them with tasty fillings such as ricotta or beef. Enjoy your ravioli pasta with your favorite sauce.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 33 minutes

Prep Time 1 hours 0 minutes

Cook Time 3 minutes

Yield 48 to 60 ravioli

Number Of Ingredients 6

1?½ cups all-purpose flour
2 eggs
¼ teaspoon salt
1 - 2 tablespoon water (optional)
1 egg, lightly beaten
1 tablespoon water

Steps:

  • In a food processor, combine flour, 2 eggs, and salt. Cover and process until well mixed. If necessary, with processor running, add 1 to 2 tablespoons water through feed tube until mixture forms a dough. Remove dough and shape into a ball.* On a lightly floured surface, knead dough about 1 minute or until smooth. Wrap dough in plastic wrap and let stand for 30 minutes.
  • Divide dough into four portions. On a lightly floured surface, roll each portion into a 12-inch square. (If using a pasta machine, pass each portion through machine according to the manufacturer's directions until dough is 1/16 inch thick.)
  • To shape ravioli, in a small bowl, combine 1 egg and 1 tablespoon water; set aside. Cut rolled dough into 2-inch-wide strips. Brush strips lightly with egg mixture. Leaving a 1/2-inch border around the edges, place about 1 teaspoon of filling at 1-inch intervals on one strip of dough. Lay a second strip of dough, brushed side down, over the first. Using your fingers, press the dough around each mound of filling so that the two moistened strips stick together. Cut dough between filling to make individual ravioli. Repeat with the remaining dough and filling.
  • To cook ravioli, boil a large pot of salted water. Gently drop about one-fourth of the ravioli, one at a time, into the boiling water and stir to prevent them from sticking to the bottom of the pan. Simmer gently for 3 to 4 minutes or until tender. Using a slotted spoon, transfer ravioli to a serving dish.

More about "pre made ravioli shells recipes"

BAKED RAVIOLI RECIPE | ALLRECIPES
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
From allrecipes.com
Reviews 4.2
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 587.5 calories per serving
  • In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
See details


BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE RAVIOLI LASAGNA
This Ravioli Lasagna from Delish.com is perfect for dinner tonight.
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
  • Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes. Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine.  Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses.  Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.
See details


IMPOSSIBLY EASY RAVIOLI PIE RECIPE - BETTYCROCKER.COM
Add something delightful to your Italian cuisine night. Enjoy the garlic flavored crust of this spinach and ravioli pie made using Original Bisquick® mix – a cheesy dinner.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 400 per serving
  • Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly. Let stand 5 minutes before cutting. Serve with heated pasta sauce.
See details


RAVIOLI RECIPE IDEAS: 21 DISHES THAT START WITH PACKAGED ...
From tasteofhome.com
See details


10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
Apr 07, 2020 · Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. DMEDTRANS rates it 5 stars, and says, "This is fantastic. I used half Fire-Roasted canned tomatoes and half fresh from the garden, and added mushrooms. Also used a 5-cheese blend instead of just mozzarella.
From allrecipes.com
See details


30 RAVIOLI RECIPES THAT’LL FILL YOU WITH JOY | TASTE OF HOME
From tasteofhome.com
See details


IQF PRE-COOKED FILLED PASTA-RAVIOLI, TORTELLINI ...
Turri’s ravioli is pre-cooked, made with pillows of egg enriched pasta and filled with premium meat and cheeses. Our delicious Italian family recipes are sure to be a popular with your customers. We take great care in our ravioli preparation to protect the integrity of the pasta itself and maintain the great flavors of the ingredients.
From turrisitalianfoods.com
See details


READY MADE RAVIOLI RECIPES - COOKEATSHARE
Trusted Results with Ready made ravioli recipes. Baked Ravioli - All Recipes. Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection.. Pumpkin Ravioli Recipe: : Food Network. Food Network invites you to try this Pumpkin Ravioli recipe. ... Notes: The pasta can be made by hand or in an electric mixer fitted with a dough ...
From m.cookeatshare.com
See details


EGG RAVIOLI SHEETS - RP'S PASTA
Egg Ravioli Sheets; Spinach Fettuccine; Whole Wheat Linguini; Italian Herb Lasagna Sheets; Fresh Extruded Pasta. Egg Fusilli; Egg Macaroni; Egg Orzo; Egg Shells; Egg Rigatoni; Egg Bucatini; Egg Campanelli; Egg Ditalini; Frozen Bulk Tortelloni. Four Cheese Tortelloni; Pumpkin Tortelloni; Tri-Color Four Cheese Raviolini; Smoked Mozzerella Tortelloni; Gorgonzola Tortelloni
From rpspasta.com
See details


RAVIOLI RECIPES : FOOD NETWORK | FOOD NETWORK
These ravioli have a crispy pasta shell and a soft cheese filling. ... lobster and prime ingredients direct from Italy to make the ravioli filling and sauce for this delectable dish on Diners ...
From foodnetwork.com
See details


RAVIOLI RECIPES | ALLRECIPES
Lobster Ravioli in Tomato Cream Sauce with Shrimp. Rating: 4.58 stars. 24. Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.
From allrecipes.com
See details


30 RAVIOLI RECIPES THAT’LL FILL YOU WITH JOY | TASTE OF HOME
Jan 09, 2019 · One-Pan Tuscan Ravioli. Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California. Go to Recipe. 8 / 30.
From tasteofhome.com
See details


EGG RAVIOLI SHEETS - RP'S PASTA
RP’s fresh ravioli sheets are made with 100% durum flour and rolled with extra moisture to make a more supple pasta sheet for making fresh stuffed pasta. Boil as normal for any ravioli made with fresh pasta.
From rpspasta.com
See details


LAURA VITALE RAVIOLI DOUGH RECIPE - ALL INFORMATION ABOUT ...
Ravioli Recipe | Laura in the Kitchen - Internet Cooking Show hot laurainthekitchen.com. Ingredients 1 Batch of pasta dough 1 3/4 of a pound of Ricotta Cheese 1 Egg 1/2 cup of Freshly Grated Parmiggiano Reggiano Salt and Pepper to taste Preparation 1) in a large bowl, mix together the egg, ricotta, parmiggiano, salt and pepper.
From therecipes.info
See details


HOW TO MAKE RAVIOLI WITH LASAGNA SHEETS - YOUTUBE
From m.youtube.com
See details


EASY PASTA RECIPES USING GIOVANNI RANA PRE ... - DOMINO
May 15, 2017 · Crack 4 eggs into a large serving bowl and whisk. Add a generous pour of the reserved pancetta fat, and a spoonful of pasta water. Whisk to combine. Add the tortelloni, grated parmigiano reggiano and pecorino romano cheeses, parsley, pancetta, and the peas. Season with salt and pepper, and gently toss to coat with sauce.
From domino.com
See details


THE BEST RAVIOLI BRANDS AT THE GROCERY STORE | KITCHN
May 01, 2019 · The cheese (ricotta, Romano, mozzarella, and gorgonzola) was flavorful and creamy. And the pasta was surprisingly thin — especially compared to the thick, gummy stuff I was used to from the freezer section. I actually liked this stuff better than what I had been buying at Murray’s. Fun fact: Rana’s ravioli also made our top 100 list of ...
From thekitchn.com
See details


CLASSIC STUFFED SHELLS - MAKE THE BEST STUFFED SHELLS FOR ...
Feb 19, 2020 · Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. The whole dish will take about 45 minutes to prepare but the shells can also be stuffed ahead of time.
From willcookforsmiles.com
See details


PASTA MAKING 101: HOW TO MAKE MANICOTTI JUST LIKE NONNA ...
Jun 08, 2020 · Pre-made Manicotti Shells vs. Crepes. Before we dive into the recipe, we figured it would be worthwhile to discuss the difference between the pre-made manicotti shells you find on grocery store shelves, and the homemade crepes we’re making in this recipe. Both options are fine, but just be aware that they don’t taste remotely alike.
From colavita.com
See details


HOMEMADE LOBSTER RAVIOLI RECIPE - CHISEL & FORK
Jul 11, 2021 · Once sauce is ready make your ravioli. Flour the pasta mold and lay a sheet of pasta on top, pressing down to make wells. Add 1 tablespoon of filling in each well. Use your fingers to dab water along the edges and lay 2nd sheet of paper on top. Run over with a rolling pin to seal it and turn mold over to release the ravioli.
From chiselandfork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »