BREAD PUDDING MADE WITH RAISIN BREAD RECIPE RECIPES

RAISIN BREAD PUDDING I RECIPE | ALLRECIPES

Raisin Bread Pudding I Recipe | Allrecipes image

A delicious, easy to make Bread Pudding. Enjoy!

Provided by Monica

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 eggs
2 egg whites
1?½ cups skim milk
2 tablespoons honey
1 teaspoon vanilla extract
6 slices raisin bread, cubed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
Stir in the bread cubes and pour into pie dish.
Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 144.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 63.2 mg, FatContent 2.9 g, FiberContent 1.1 g, ProteinContent 7.4 g, SaturatedFatContent 0.8 g, SodiumContent 169.3 mg, SugarContent 9.1 g

RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

Raisin Bread Pudding Recipe: How to Make It image

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 61g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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