TURKISH RECIPES WITH CHICKEN RECIPES

Name: Turkish chicken shish kebab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 4
Cuisine: Turkish recipes
Ingredients: 1 large onion, quartered; 3 garlic cloves; Large pinch ground turmeric; 2 tbsp tomato purée; 200ml natural yogurt or whole milk; 1 tbsp paprika (not smoked); 2 tsp salt; 4 large British free-range chicken breasts, cut into bite-size chunks; Vegetable oil to grease; Dried oregano and sumac for sprinkling; Serving suggestions; Lemon wedges, pickles, flatbreads, yogurt, chilli sauce, tomato salad

TURKISH CHICKEN SHISH KEBAB RECIPE | DELICIOUS. MAGAZINE

Turkish chicken shish kebab recipe | delicious. magazine image

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish kebab recipe is hold-me-back good. Want to try something a little different? How about our Moroccan shish sesame skewers made with lamb.

Provided by delicious. magazine

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 large onion, quartered
3 garlic cloves
Large pinch ground turmeric
2 tbsp tomato purée
200ml natural yogurt or whole milk
1 tbsp paprika (not smoked)
2 tsp salt
4 large British free-range chicken breasts, cut into bite-size chunks
Vegetable oil to grease
Dried oregano and sumac for sprinkling
Serving suggestions
Lemon wedges, pickles, flatbreads, yogurt, chilli sauce, tomato salad

Steps:

Put the onion and garlic in a food processor and whizz to a very fine pulp. Transfer to a sieve lined with a clean J-cloth and set over a large bowl. Bring the cloth around the pulp and squeeze to extract as much juice as you can (it’s best to wear rubber gloves for this, to protect your hands from the smell). Discard the pulp (or save for a tomato sauce base), then mix the juices with the turmeric, tomato purée, yogurt (or milk), paprika and salt. Add the chicken and coat well. Cover and marinate for at least 1 hour or up to 24 (see Make Ahead).
If you’re using wooden skewers, soak them in cold water to stop them burning. Heat the grill to as high as it will go (or see tips). Thread the chicken onto 4-8 metal or wooden skewers, depending on how long they are. Line a baking tray with foil and drizzle with a little oil, then lay the chicken skewers on top. Grill for 10 minutes or until the chicken is blackened and completely cooked through (no need to turn it). Scatter with oregano and sumac, then serve immediately with your choice of accompaniments.

Nutrition Facts : Calories 260kcals, FatContent 4g (1.6g saturated), ProteinContent 46.3g, CarbohydrateContent 8.3g (7.6g sugars), FiberContent 2.7g

TURKISH RECIPES - BBC GOOD FOOD

Turkish recipes - BBC Good Food image

A colourful cuisine of aromatic rose desserts to robust griddled meats.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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2. Peel the garlic and ginger, then finely grate and place into a large mixing bowl.
3. Add the yoghurt, passata, 1 tablespoon of oil and the spices, then mix well.
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