COLD-FASHIONED POTATO SALAD RECIPE | ALTON BROWN | FOOD ...
Provided by Alton Brown
Categories side-dish
Total Time 59 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds or cut into large dice and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Chop the leeks into small pieces.
- In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
More about "alton brown potato salad recipes"
COLD-FASHIONED POTATO SALAD RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 59 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 59 minutes
Category side-dish
Cuisine american
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
See details
LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
See details
COLD-FASHIONED POTATO SALAD RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 59 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 59 minutes
Category side-dish
Cuisine american
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
See details
LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
See details
HOME - ALTON BROWN
Welcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.
From altonbrown.com
From altonbrown.com
See details
PERFECT BAKED POTATOES RECIPE | ALTON BROWN
Bake until the skin feels crisp but the flesh feels soft and the interior of the potato has reached between 205 and 210ºF, about 1 hour and 15 minutes. Remove the potatoes from the oven …
From altonbrown.com
From altonbrown.com
See details
ALTON BROWN’S CITY HAM (GINGERSNAP CRUST) - RECIPE DIA…
Alton Brown’s City Ham recipe will be one of your new favorite recipes for ham. He uses gingersnaps, mustard, and brown sugar to create one fabulous crust! In the episode, he says you can …
From recipe-diaries.com
From recipe-diaries.com
See details
GOOD EATS - WIKIPEDIA
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, Brown …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO MAKE CLASSIC LATKES: THE EASIEST, SIMPLEST METHOD ...
Dec 30, 2019 · Potato intel: You will need 1 1/2 pounds of baking potatoes for this recipe.Russets, which are high in starch and have a dry, mealy texture, work best since the dryness of the potato is …
From thekitchn.com
From thekitchn.com
See details
CHICKEN DIVAN BAREFOOT CONTESSA - HAMDI RECIPES
Dec 16, 2021 · Cook the roux, whisking frequently, for approximately 2 to 3 minutes, without letting it brown. Add the sherry (or broth) and cook for 1 minute to reduce it away. Add 1 cup broth, milk, …
From hamdirecipes.com
From hamdirecipes.com
See details
HOME - ALTON BROWN
Welcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.
From altonbrown.com
From altonbrown.com
See details
PERFECT BAKED POTATOES RECIPE | ALTON BROWN
Bake until the skin feels crisp but the flesh feels soft and the interior of the potato has reached between 205 and 210ºF, about 1 hour and 15 minutes. Remove the potatoes from the oven with oven mitts.
From altonbrown.com
From altonbrown.com
See details
ALTON BROWN’S CITY HAM (GINGERSNAP CRUST) - RECIPE DIARIES
Alton Brown’s City Ham recipe will be one of your new favorite recipes for ham. He uses gingersnaps, mustard, and brown sugar to create one fabulous crust! In the episode, he says you can use a country ham or a city-style ham. He said he had got the recipe from …
From recipe-diaries.com
From recipe-diaries.com
See details
GOOD EATS - WIKIPEDIA
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO MAKE CLASSIC LATKES: THE EASIEST, SIMPLEST METHOD ...
Dec 30, 2019 · Potato intel: You will need 1 1/2 pounds of baking potatoes for this recipe.Russets, which are high in starch and have a dry, mealy texture, work best since the dryness of the potato is partially responsible for creating a crispy texture.
From thekitchn.com
From thekitchn.com
See details
CHICKEN DIVAN BAREFOOT CONTESSA - HAMDI RECIPES
Dec 16, 2021 · Cook the roux, whisking frequently, for approximately 2 to 3 minutes, without letting it brown. Add the sherry (or broth) and cook for 1 minute to reduce it away. Add 1 cup broth, milk, heavy cream, nutmeg, and salt and pepper to taste.
From hamdirecipes.com
From hamdirecipes.com
See details
HOME - ALTON BROWN
Welcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.
From altonbrown.com
From altonbrown.com
See details
PERFECT BAKED POTATOES RECIPE | ALTON BROWN
Bake until the skin feels crisp but the flesh feels soft and the interior of the potato has reached between 205 and 210ºF, about 1 hour and 15 minutes. Remove the potatoes from the oven …
From altonbrown.com
From altonbrown.com
See details
ALTON BROWN’S CITY HAM (GINGERSNAP CRUST) - RECIPE DIA…
Alton Brown’s City Ham recipe will be one of your new favorite recipes for ham. He uses gingersnaps, mustard, and brown sugar to create one fabulous crust! In the episode, he says you can …
From recipe-diaries.com
From recipe-diaries.com
See details
GOOD EATS - WIKIPEDIA
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, Brown …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO MAKE CLASSIC LATKES: THE EASIEST, SIMPLEST METHOD ...
Dec 30, 2019 · Potato intel: You will need 1 1/2 pounds of baking potatoes for this recipe.Russets, which are high in starch and have a dry, mealy texture, work best since the dryness of the potato is …
From thekitchn.com
From thekitchn.com
See details
CHICKEN DIVAN BAREFOOT CONTESSA - HAMDI RECIPES
Dec 16, 2021 · Cook the roux, whisking frequently, for approximately 2 to 3 minutes, without letting it brown. Add the sherry (or broth) and cook for 1 minute to reduce it away. Add 1 cup broth, milk, …
From hamdirecipes.com
From hamdirecipes.com
See details