DAYBREAK DELI RECIPES

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DAYBREAK BURRITO RECIPE | LAND O’LAKES



Daybreak Burrito Recipe | Land O’Lakes image

This delicious on-the-go breakfast sandwich has a Mexican twist.

Provided by Land O'Lakes

Categories     Egg    Breakfast sandwich    Breakfast and Brunch    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 burritos

Number Of Ingredients 10

1 tablespoon Land O Lakes® Butter with Canola Oil
1/4 cup chopped onion
1/4 cup chopped green chiles, drained
6 large Land O Lakes® Eggs
2 tablespoons water
4 ounces (1/2 cup) hot Italian sausage, cooked, drained
6 (3/4-Ounce) slices Land O Lakes® Deli American cut in half
6 (8-inch) tortillas, warmed
6 tablespoons picante sauce
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Melt butter with canola oil in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat 3-5 minutes or until onion is softened. Stir in chiles.
  • Combine eggs and water in bowl. Beat with whisk until well mixed. Pour eggs into skillet; sprinkle with sausage. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set.
  • Place 1/2 slice cheese in center of warm tortilla for each serving. Spoon 1/3 cup eggs over cheese; spread with 1 tablespoon picante sauce. Sprinkle with 1 teaspoon cilantro; top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.

Nutrition Facts : Calories 390 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 230 milligrams, SodiumContent 900 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 18 grams

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