WHIPPED PUMPKIN BUTTER — LET'S DISH RECIPES
If you find yourself with leftover pumpkin puree after opening a can for a recipe, mix up some of this sweet, creamy pumpkin butter for toast, muffins, pancakes and more!
Provided by Danelle
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 7
Steps:
- Using an electric mixer, whip butter on high speed until light and fluffy, about 5 minutes.
- Add pumpkin and mix well. Add remaining ingredients and beat to combine.
- Store covered, in an airtight container.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 41 milligrams cholesterol, FatContent 15 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 122 grams sodium, SugarContent 4 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
PUMPKIN BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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