TINY PUMPKINS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED MINI PUMPKIN POTS RECIPE | EPICURIOUS



Baked Mini Pumpkin Pots Recipe | Epicurious image

I think "pumpkin pots" might just be one of my new word combinations. Pumpkin pots. Pumpkin pots. Pumpkin pots. It just makes me happy the way the words flow together. It also makes me happy the way the flavors of the pumpkin, sausage, herbs, and eggs come together in this perfect little side dish for fall feasts.

Provided by Lara Ferroni

Yield Makes 4 mini pots

Number Of Ingredients 9

4 mini pumpkins (about 1 pound each)
4 ounces sweet or hot bulk sausage
5 eggs
4 pieces stale bread (any nonsweet kind), cut into cubes
1 tablespoon minced fresh sage, or 1 teaspoon dried
1 tablespoon minced Italian parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 teaspoons crème fraîche (optional)

Steps:

  • » Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Slice the top quarter off each pumpkin and remove the seeds and stringy bits.
  • » In a medium skillet over medium-high heat, sauté the sausage for 3 to 4 minutes, until cooked through. Drain off any rendered fat and set aside.
  • » Whisk 1 of the eggs, and toss it in a large bowl with the sausage, bread cubes, sage, parsley, salt, and pepper until well combined.
  • » Fill each pumpkin with the stuffing mixture to a little less than 1 inch from the top, and place it on the prepared sheet. Bake for 40 minutes, until the pumpkins have soft- ened. Remove the pan from the oven and use a spoon to compress the stuffing a little. Pour 1 of the remaining 4 eggs into each pumpkin. Lightly cover the pumpkins with a sheet of aluminum foil. Increase the heat to 400 degrees F and return the sheet to the oven. Bake for another 10 minutes, until the eggs are just set.
  • » Serve hot, topped with about a teaspoon of crème fraîche and more salt and pepper to taste.

PUMPKIN RECIPES | BBC GOOD FOOD



Pumpkin recipes | BBC Good Food image

From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash.

Provided by Good Food team

Number Of Ingredients 1

More about "tiny pumpkins recipes"

MINI SPICED PUMPKINS RECIPE - GRACE PARISI | FOOD & WINE
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.More Great Ideas for Halloween
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Halloween
  • In a bowl, whisk the sugar, butter and water. Stir in the food coloring until it's a pumpkin shade. Pour the glaze over the pumpkins, spreading it gently to cover them completely; let dry. Stick a licorice piece on top of each cake to make a stem.
See details


MINI PUMPKIN PIES RECIPE | SOUTHERN LIVING
Bite-size and absolutely adorable, our mini pumpkin pies are any pie lover's dream. Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in a couple of bites. The crusts are made by rolling out a single disc of pie dough and cutting out circles that are then pressed into the cups of a muffin pan. These crusts are baked by themselves for a few minutes to ensure the pastry is fully cooked and crisp. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla. Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. Eye catching and easy to serve, make these scrumptious pies as a finger food for any autumn celebration.
From southernliving.com
Reviews 5
Total Time 3 hours 5 minutes
  • Allow pies to cool completely before removing from muffin tin and serving with whipped cream and nutmeg, if desired.
See details


ROASTED PUMPKIN RECIPE | MARTHA STEWART
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
From marthastewart.com
Reviews 0
Category Quick & Easy Recipes
Calories 277 g per serving
  • Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
See details


MINI PUMPKIN CHEESECAKES RECIPE | SOUTHERN LIVING
A good hostess knows that whether her guest list includes 5 or 50 people, you always put forth your best effort to tempt your crowd with delectable treats. When the weather turns cooler and leaves start falling, pumpkin desserts find their way onto buffets and sideboards. Warm spiced and creamy with a salty crunch from the crust, these Mini Pumpkin Cheesecakes are guaranteed to become a favorite addition to your fall desserts lineup. They are so special, no one will be able to eat just one. When purchasing your ingredients, make sure you pick up a can of pumpkin puree and not the pumpkin pie mix, which already includes sugar and spices. These luscious cheesecakes can also be made ahead–simply store in an airtight container and refrigerate for up to two days, then top with whipped cream before serving.
From southernliving.com
Reviews 5
Total Time 2 hours 0 minutes
  • Meanwhile, prepare the Maple Whipped Cream: Beat heavy cream, powdered sugar, and maple syrup in bowl of a stand mixer fitted with a stand mixer on medium-high speed until stiff peaks form, 3 to 4 minutes. Transfer whipped cream to a piping bag fitted with a star tip. Pipe whipped cream on each cheesecake; sprinkle with pumpkin pie spice. Serve immediately or refrigerate until ready to serve. 
See details


BAKED MINI PUMPKINS RECIPE - THE SPRUCE EATS
Oct 27, 2007 · Steps to Make It Heat oven to 375 F. Featured Video Cut the tops off of the pumpkins, cutting about 1/3 of the way down so the whole top will come off. Scoop out seeds and... Combine the melted butter, brown sugar, and cinnamon; put a few teaspoons in each pumpkin, brushing or swirling to coat... ...
From thespruceeats.com
See details


PUMPKIN RECIPES | ALLRECIPES
A single square slice of pumpkin crunch cake is plated on a small burnt orange plate and topped with a melting scoop of vanilla ice cream.The remaining cake sits in the baking dish in the background. Pumpkin Crunch Cake . Rating: 4.66 stars. 486 . A great tasting cake, and really easy to make!
From allrecipes.com
See details


WHAT TO DO WITH ALL THOSE MINI PUMPKINS… HINT: IT INVOLVES ...
Nov 19, 2008 · For sweet pumpkins: fill with pumpkin cheesecake, pumpkin pie or creme brulee batter. Bake at the temperature called for in the recipe; you... simply dot with butter and sugar or maple syrup and bake. bake the lids along side of the bottoms and use as a decoration on your final plating.
From thekitchn.com
See details


5 DELIGHTFULLY ADORABLE RECIPES THAT USE SMALL PUMPKINS
Oct 09, 2021 · Individual mini pumpkins are hollowed out, seasoned with salt and black pepper and then cooked with their tops off. When the flesh is tender, stuff with a protein rich quinoa and mushroom sautee. If quinoa isn't your thing, any rice or barley grain will work. Get the recipe here.
From wideopeneats.com
See details


TOP 10 MINI PUMPKIN DESSERTS - PIZZAZZERIE
From pizzazzerie.com
See details


TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details


TOP 10 MINI PUMPKIN DESSERTS - PIZZAZZERIE
Sep 09, 2016 · TOP 10 MINI PUMPKIN DESSERTS. Mini Pumpkin Pies. Mini Pumpkin Cheesecakes with Gingersnap Crusts. Pumpkin Pie Cupcakes. Mini Chocolate Chip Pumpkin Bundt Cakes with Cinnamon Glaze. Mini Pumpkin Cinnamon Rolls. Mini Pumpkin Bourbon Cheesecake with Brown Sugar and Bourbon Cream. Mini Pumpkin Cookies with Cinnamon Frosting.
From pizzazzerie.com
See details


OUR BEST FRESH PUMPKIN RECIPES - TASTE OF HOME
Oct 04, 2021 · Sausage & Rice Stuffed Pumpkins. With only 30 minutes of prep time and the oven doing all the heavy lifting, this protein-rich fresh pumpkin recipe is ideal for dinner on a busy weeknight. Don’t forget to save the guts to make roast pumpkin seeds. Go to Recipe. 12 / 12.
From tasteofhome.com
See details


SMALL PUMPKIN PIE - BAKING MISCHIEF
Oct 28, 2021 · Pumpkin puree: This recipe will use just over half a can of pumpkin puree. For storage tips and recipe ideas for the leftovers, go check out my post, What to Do With Pumpkin Puree (I recommend making a quick small batch of pumpkin muffins or a mini loaf of pumpkin bread). Pumpkin pie spice: You can replace the pumpkin pie spices (not the salt ...
From bakingmischief.com
See details


15+ STUFFED PUMPKIN IDEAS - EASY RECIPES FOR STUFFING ...
Oct 25, 2018 · 3 of 16. Pumpkin Cheesecake Stuffed Pumpkin. The only way to eat pumpkin cheesecake is out of an actual pumpkin. Get the recipe from Creme de la Crumb. Courtesy of Everyday Dishes. 4 of 16 ...
From delish.com
See details


FRESH PUMPKIN RECIPES
Pumpkin Seed Keto Recipes Low Carbe Diem. 5 hours ago Roast your pumpkin seeds, then try these 10 low carb pumpkin seed recipes. The unusual flavor variations are very different from traditional, ho-hum roasts. Toasted Coconut Chili Pumpkin Seeds with Lemongrass Makes 2 cups Per 1/4 cup: Net Carbs 5.5 Ingredients 2 cups pumpkin seeds 2 tbsp olive oil sea salt ground black peppercorns
From share-recipes.net
See details


ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN
Oct 11, 2017 · Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar.
From steamykitchen.com
See details


MINI PUMPKIN PIES RECIPE | LIBBY'S®
Bake for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
From verybestbaking.com
See details


SMALL BATCH PUMPKIN MUFFINS » HUMMINGBIRD HIGH
Oct 05, 2021 · For the Small Batch Pumpkin Muffins. Prep the oven and pans. Position a rack in the center of the oven and preheat the oven to 400°F. Line four cavities of a muffin pan with paper liners. Whisk the dry ingredients. In a medium bowl, whisk together the flour, cinnamon, cloves, baking powder, baking soda, and salt.
From hummingbirdhigh.com
See details


BARTENDERY - PUMPKIN BARS WITH NUTS RECIPE MOST SUITABLE ...
Pumpkin Nut Bars Recipe - Food.com tip www.food.com. DIRECTIONS Grease and lightly flour a 9x13-inch pan. Beat together margarine, brown sugar and eggs. Sift dry ingredients together and then combine with egg mixture. Stir in pumpkin, nuts and vanilla. Bake at 350°F for 20 to 25 minutes. Cool before frosting.
From bartendery.com
See details