PINEAPPLE SAUSAGES RECIPES

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SOFT PINEAPPLE COOKIES RECIPE | ALLRECIPES



Soft Pineapple Cookies Recipe | Allrecipes image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Pineapple Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 6.8 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.2 g, SodiumContent 40.4 mg, SugarContent 4.9 g

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND ... - AL…



Grilled Sausages with Caramelized Onions and ... - Al… image

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Provided by JAYDA

Categories     Everyday Cooking

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Steps:

  • Prepare grill for high heat.
  • With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  • Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  • Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts : Calories 288.5 calories, CarbohydrateContent 35.5 g, CholesterolContent 33.7 mg, FatContent 15.5 g, FiberContent 4.8 g, ProteinContent 4.7 g, SaturatedFatContent 7.1 g, SodiumContent 295.5 mg, SugarContent 26.3 g

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