CHOCOLATE CHIP MINT COOKIES RECIPES

Name: Mint Chocolate Chip Ice-Cream Pie
Prep time: 10 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 2 pints mint chocolate chip ice cream, slightly softened; 1 package (6 ounces) ready-to-use chocolate-flavored pie crust; 1 1/4 cups crushed chocolate-covered mint cookies; 1 cup chocolate fudge topping

MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM

Mint Chocolate Chip Ice-Cream Pie Recipe - BettyCrocker.com image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 200 mg

MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM

Mint Chocolate Chip Ice-Cream Pie Recipe - BettyCrocker.com image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 200 mg

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MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM

Cookies and ice cream come together in this dreamy frozen dessert.
From bettycrocker.com
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Calories 345 per serving

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