OLD FASHIONED SOFT PUMPKIN COOKIES RECIPES
OLD FASHIONED SOFT PUMPKIN COOKIES RECIPE - FOOD.COM
Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
- In a large bowl, cream butter and sugar.
- Add pumpkin, egg, and vanilla; beat until light and creamy.
- Mix in dry ingredients until well blended.
- Drop rounded spoonfuls of dough onto greased cookie sheet.
- Smooth tops of cookies.
- Bake in preheated 350°F degree oven for 15-20 minutes.
- Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
- Cool baked cookies on wire rack.
- Drizzle glaze over top.
- For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.
Nutrition Facts : Calories 119.8, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 13, SodiumContent 105.7, CarbohydrateContent 22, FiberContent 0.3, SugarContent 14.9, ProteinContent 1.2
OLD-FASHIONED OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 79 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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OLD-FASHIONED OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 79 calories per serving
- In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.
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OLD-FASHIONED OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 79 calories per serving
- In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.
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