PASTA BRIO RECIPES

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FOREPLAY PASTA WITH BRIE, BASIL, AND GARLIC RECIPE ...



Foreplay Pasta with Brie, Basil, and Garlic Recipe ... image

It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.

Provided by Margo Bock

Categories     World Cuisine    European    Italian

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound Brie cheese, cut into cubes
4 large plum tomatoes, diced
1 cup shredded fresh basil
½ cup extra-virgin olive oil, or more to taste
3 cloves garlic, crushed, or more to taste
½ teaspoon salt
¼ teaspoon ground black pepper
1?½ pounds farfalle (bow-tie) pasta
1 tablespoon extra-virgin olive oil
2 teaspoons salt
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

  • Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours.
  • Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese.

Nutrition Facts : Calories 656.1 calories, CarbohydrateContent 64.3 g, CholesterolContent 59 mg, FatContent 34.2 g, FiberContent 3.4 g, ProteinContent 24.6 g, SaturatedFatContent 12.9 g, SodiumContent 1128.5 mg, SugarContent 4.1 g

FOREPLAY PASTA WITH BRIE, BASIL, AND GARLIC RECIPE ...



Foreplay Pasta with Brie, Basil, and Garlic Recipe ... image

It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.

Provided by Margo Bock

Categories     World Cuisine    European    Italian

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound Brie cheese, cut into cubes
4 large plum tomatoes, diced
1 cup shredded fresh basil
½ cup extra-virgin olive oil, or more to taste
3 cloves garlic, crushed, or more to taste
½ teaspoon salt
¼ teaspoon ground black pepper
1?½ pounds farfalle (bow-tie) pasta
1 tablespoon extra-virgin olive oil
2 teaspoons salt
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

  • Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours.
  • Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese.

Nutrition Facts : Calories 656.1 calories, CarbohydrateContent 64.3 g, CholesterolContent 59 mg, FatContent 34.2 g, FiberContent 3.4 g, ProteinContent 24.6 g, SaturatedFatContent 12.9 g, SodiumContent 1128.5 mg, SugarContent 4.1 g

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