FAST COOK TURKEY RECIPES
FAST UPSIDE-DOWN TURKEY | ALLRECIPES
Here I've tested out not one, but two new things – cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades is the way to go if you want moist, juicy meat. Whether you're looking to cook your turkey in half the time, or just want to see some raised eyebrows when you bring it to the table, I really do hope you give this a try soon!
Provided by Chef John
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 14 hours 45 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 1 16-pound turkey
Number Of Ingredients 7
Steps:
- Place turkey in a large pan, bowl, or tub. Remove the neck and innards and save to make a gravy, if desired. Season the inside of the turkey with 1 1/2 tablespoons salt, and then the outside with the rest, until the entire surface of the bird has a thin coating of salt crystals. Transfer to the refrigerator, uncovered, and let brine for 12 to 24 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Set a large foil roasting pan over a sheet pan.
- Cut the bread loaf lengthwise into two halves. Butter generously and place buttered-side up into the prepared roasting pan, pushing bread halves together so they are touching.
- Remove turkey from the fridge and stuff sage, rosemary, and thyme into the cavity. Tie the legs together with kitchen string and place breast-side down on top of the bread, making sure turkey is as steady and straight-up as possible. Tuck wing tips up and over the drumette.
- Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C), about 2 hours. Let turkey rest for at least 15 to 20 minutes before carving.
- In the meantime, cut bread into cubes and transfer onto a serving plate; keep warm as needed. Spoon juices onto the turkey, place it on top of the bread, and carve.
Nutrition Facts : Calories 633.3 calories, CarbohydrateContent 13.5 g, CholesterolContent 220.7 mg, FatContent 28.2 g, FiberContent 1 g, ProteinContent 76.4 g, SaturatedFatContent 9 g, SodiumContent 1478.1 mg, SugarContent 0.6 g
TURKEY BREAST RECIPES | BBC GOOD FOOD
Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs.
Provided by Good Food team
Number Of Ingredients 1
HOW TO COOK A TURKEY | ALLRECIPES
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From allrecipes.com
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From delishably.com
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From quitechefy.com
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From foodwishes.blogspot.com
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From foodnetwork.com
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From keeprecipes.com
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From tfrecipes.com
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PIT BOSS TURKEY RECIPES
Turkey Recipes Breast / Smoked Turkey Breast in the Pit Boss Pellet Smoker - YouTube. Loosen skin with your fingers; Brush half the butter mixture over the turkey breast and … Insert ovenproof meat thermometer so tip is in thickest part. Marinate boneless, skinless turkey …
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From tfrecipes.com
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From jennycancook.com
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From tasteofhome.com
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From foodiecrush.com
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From amodernhomestead.com
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Jun 12, 2016 · ANYWAY- Fast forward! I finally have a turkey chop recipe for you all. You can trust, and believe that this will not be the last one! In this post I’m going to show you how to make the best turkey chops EVER! We are going to smother these chops in a homemade turkey gravy made of turkey …
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From iheartrecipes.com
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Nov 06, 2014 · I don’t cook stuffing inside the turkey because it isn’t traditional in our family, and the juices from the turkey drip into the stuffing while baking, so the stuffing needs to get to 145°F for it to be safe for consumption and by that time, the turkey breast …
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From natashaskitchen.com
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Jan 17, 2021 · Cook the turkey at 450 °F (232 °C) for 45 minutes. Preheat the oven to 450 °F (232 °C) and put the turkey in the oven in its roasting pan. Cooking the turkey on high heat for 45 minutes, or up to an hour, will help kill any bacteria and make the slow …
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From wikihow.com
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An instant-read thermometer takes all the guesswork out of cooking virtually anything—for one, you will never over- or undercook a turkey again—but it's also useful for pies, cakes, breads, poaching water, butter, tea, coffee, caramel, custards, and even baked potatoes. …
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From americastestkitchen.com
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Choose a small turkey, cut the turkey up, or opt for a boneless or bone-in turkey breast. Although some recipes may recommend placing small pieces of frozen meat in a slow cooker, you should completely defrost a whole turkey or turkey breast to reduce the risk of …
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From ehow.com
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HOW TO SLOW COOK A TURKEY: 12 STEPS (WITH PICTURES) - WIKIHOW
Jan 17, 2021 · Cook the turkey at 450 °F (232 °C) for 45 minutes. Preheat the oven to 450 °F (232 °C) and put the turkey in the oven in its roasting pan. Cooking the turkey on high heat for 45 minutes, or …
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From wikihow.com
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From americastestkitchen.com
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Choose a small turkey, cut the turkey up, or opt for a boneless or bone-in turkey breast. Although some recipes may recommend placing small pieces of frozen meat in a slow cooker, you should completely defrost a whole turkey or turkey …
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From ehow.com
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