SHRIMP STEW RECIPE RECIPES

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ANN'S SHRIMP ETOUFFEE RECIPE | ALLRECIPES

Ann's Shrimp Etouffee Recipe | Allrecipes image

Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Provided by Ann Cooper

Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes

Total Time 2 hours 25 minutes

Prep Time 30 minutes

Cook Time 1 hours 40 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

1 cup butter
2 large white onions, chopped
6 stalks celery, chopped
3 cloves garlic, pressed
4 tablespoons all-purpose flour
5 pounds fresh shrimp, peeled, deveined and chopped
1 cup chopped fresh mushrooms
3 tablespoons paprika
salt to taste
ground black pepper to taste
crushed red pepper to taste

Steps:

In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Nutrition Facts : Calories 204.9 calories, CarbohydrateContent 3.9 g, CholesterolContent 203.7 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 22.9 g, SaturatedFatContent 5.9 g, SodiumContent 328 mg, SugarContent 0.9 g

GRILLED MARINATED SHRIMP RECIPE | ALLRECIPES

We've tried close to a hundred different grilled seafood recipes & this recipe was absolutely fabulous. It wasnt spicy at all unless you hate spices, because I added a little cayenne to mine. We were short on time & I marinated for maybe 30 min., added a cinammon chiptle rub, & folks this marinade was great!!
From allrecipes.com

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