BANANA MERINGUE PIE RECIPE RECIPES
BANANA MERINGUE PIE RECIPE: HOW TO MAKE IT
This pie is the perfect way to end a meal on a cozy, comforting note.—Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Gently stir in butter and vanilla until butter is melted; set aside. Slice bananas into the pastry shell. Pour hot filling over bananas., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over filling, sealing edges to crust. , Bake at 350° for 15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 387 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 59g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
BANANA CREAM MERINGUE PIE RECIPE: HOW TO MAKE IT
I grew up on a farm in Alberta, and I still remember my mom's pies, fresh from the oven for supper. This creamy banana variety is so good, no store-bought version can compare!
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large saucepan, combine 2/3 cup sugar, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Keep warm., In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Slice banana into the crust; pour filling over top. Spread meringue evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 336 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 51g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
More about "banana meringue pie recipe recipes"
BANANA MERINGUE PIE RECIPE - FOOD.COM
Make and share this Banana Meringue Pie recipe from Food.com.
From food.com
Total Time 1 hours 52 minutes
Calories 495.1 per serving
From food.com
Total Time 1 hours 52 minutes
Calories 495.1 per serving
- Let cool; refrigerate until serving time.
See details
BANANA MERINGUE PIE RECIPE - FOOD.COM
Make and share this Banana Meringue Pie recipe from Food.com.
From food.com
Total Time 1 hours 52 minutes
Calories 495.1 per serving
From food.com
Total Time 1 hours 52 minutes
Calories 495.1 per serving
- Let cool; refrigerate until serving time.
See details
BANANA PUDDING WITH MERINGUE RECIPE | ALLRECIPES
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 695.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 695.8 calories per serving
- Bake in the preheated oven until the meringue has browned, 5 to 10 minutes. Serve warm or at room temperature.
See details
BANANA PUDDING PIE BARS WITH MERINGUE RECIPE | REAL SIMPLE
We turned the classic kid-friendly dessert into a giant slab pie, and to say it was a hit with the staff is an understatement. Every layer is just as delightful as the last, and you'll be tempted to go back for seconds (or thirds). Here's how it works: a buttery Nilla Wafer crust is topped with sliced bananas, then smothered with homemade vanilla pudding and layered with more cookies. After the filling sets up in the fridge, the pie is topped with a mile-high meringue that you'll toast to perfection. Though the process may look daunting, every step is simple—and the results are well worth it.
From realsimple.com
Reviews 3.5
Total Time 1 hours 15 minutes
From realsimple.com
Reviews 3.5
Total Time 1 hours 15 minutes
- Preheat the broiler. Remove the pie from the refrigerator and spread the meringue over pudding, being sure to spread all the way to the edges so that no filling is exposed. Broil until the meringue is lightly browned, 2 to 3 minutes. (Alternatively, you can use a kitchen torch to toast the meringue).
See details
BANANA PUDDING CUSTARD PIE RECIPE RECIPE | EPICURIOUS
A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.
From epicurious.com
Reviews 2
From epicurious.com
Reviews 2
- Chef’s Tip: The secret to making custard pies is controlling the heat of the stove: it should be intense enough to advance the cooking process but not so hot that it scorches the custard.
See details
CHOCOLATE-BANANA DREAM PIE RECIPE | EATINGWELL
A decadent chocolate filling topped with sliced bananas and homemade meringue is a beautiful ending to a celebratory dinner.
From eatingwell.com
Total Time 3 hours 0 minutes
Category Healthy Summer Fruit Pies & Tart Recipes
Calories 311.6 calories per serving
From eatingwell.com
Total Time 3 hours 0 minutes
Category Healthy Summer Fruit Pies & Tart Recipes
Calories 311.6 calories per serving
- To make meringue: Preheat oven to 350 degrees F. Beat egg whites in a large bowl with an electric mixer until frothy. Add cream of tartar and beat until soft peaks form. Slowly add 1/2 cup granulated sugar, beating until stiff, shiny peaks form; blend in vanilla. Spread the meringue over the filling, sealing to the edge of the crust. Make attractive peaks. Bake until the top is browned, about 15 minutes. Cool the pie on a wire rack for about 2 hours before serving.
See details
BANANA CREAM PIE WITH MERINGUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
BANANA MERINGUE PIE RECIPES
From tfrecipes.com
See details
BANANA CREAM MERINGUE PIE RECIPE - RECIPETIPS.COM
From recipetips.com
See details
BANANA MERINGUE PIE - RECIPE | COOKS.COM
1/4 tsp. cream of tartar. 1/2 c. sugar. 1. Prepare the filling: In a heavy medium sized saucepan, combine the sugar, flour and salt. Gradually whisk in the hot milk until smooth. Stirring constantly, over moderate heat, bring the mixture to a boil. Cook for 1 minute, stirring constantly and then remove from the heat.
From cooks.com
From cooks.com
See details
ABTEX'S RECIPES: BANANA MERINGUE PIE RECIPE
Jan 21, 2015 · Line your pie crust with parchment paper and fill it with dried beans. Then place your pie crust into your preheated oven and bake your pie crust until the crust is set. This should take 12 to 14 minutes. Then remove the paper and weights from your pie crust and then continue to bake until golden brown.
From abtexsrecipes.blogspot.com
From abtexsrecipes.blogspot.com
See details
BANANA MERINGUE PIE - RECIPE | COOKS.COM
Adjust a rack to the lower third of the oven and preheat to 350 degrees. 4. Prepare the meringue. In a large mixing bowl, combine egg whites, salt and cream of tartar. With an electric mixer, beat until soft peaks form. Gradually add the sugar and continue beating until stiff, glossy peaks form.
From cooks.com
From cooks.com
See details
BANANA-COCONUT MARSHMALLOW MERINGUE PIE RECIPE | FOOD ...
Make the filling: Put the marshmallows, cream of coconut and butter in a saucepan and cook over medium-low heat, stirring, until smooth. Transfer to a bowl and let cool 15 to 20 minutes. Once the ...
From foodnetwork.com
From foodnetwork.com
See details
BANANA MERINGUE PIE RECIPE - MY RECIPE MAGIC
Jan 21, 2015 · One of my favorite deserts for the holiday season or in fact at any time of the year is a delicious banana meringue pie. Below is my recipe for a very tasty banana meringue pie that is packed full of sliced bananas that are surrounded by a delicious custard that is made from eggs, milk, sugar, butter, vanilla extract and almond extract and then topped with a sweet and tasty meringue topping.
From myrecipemagic.com
From myrecipemagic.com
See details
BANANA CREAM PIE RECIPE - LOS ANGELES TIMES
Apr 19, 2000 · Combine sugar, salt, cornstarch and flour in medium saucepan. Stir in milk until blended. Heat over medium heat, stirring occasionally, until cream begins to simmer and thicken. Boil 1 minute. Add ...
From latimes.com
From latimes.com
See details
EASY HOMEMADE BANANA PUDDING PIE | GRITSANDPINECONES.COM
Jul 06, 2021 · Spread the meringue evenly over the pie. Make sure you spread the meringue all the way to the edges so that it touches the crust. This helps prevent the meringue from weeping. Bake at 350 F. for 10-12 minutes or until the meringue is golden brown. Remove the pie from the oven and let cool for one hour on a wire rack.
From gritsandpinecones.com
From gritsandpinecones.com
See details
BANANA CREAM PIE - THE SOUTHERN LADY COOKS
Toss sliced bananas with lemon juice and spread bananas in the bottom of the baked pie shell. In a pot on top of the stove, mix milk, salt, egg yolks, cornstarch, sugar, vanilla with a spoon or whisk. Add margarine in one piece. Cook on medium high heat about 5 to 7 minutes stirring constantly with whisk. This will burn easily.
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
BANANA PUDDING WITH MERINGUE | PAULA DEEN
Mix together 3/4 cup sugar and cornstarch and slowly add milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens–do not leave it unattended.
From pauladeen.com
From pauladeen.com
See details
BANANA MERINGUE PIE | RECIPE | BANANA PIE, MERINGUE PIE ...
This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**. This Best Ever Banana Cream Pie is truly INCREDIBLE! It has a homemade graham cracker crust, delicious banana cream filling and topped ...
From pinterest.com
From pinterest.com
See details
STRAWBERRY-BANANA MERINGUE PIE RECIPE
Strawberry-Banana Meringue Pie Recipe: This strawberry-banana meringue pie is elegant, easy to make, and lighter on sugar than most other meringue pies, which allows the other flavors to shine through. Recipe courtesy Sarah of Why Food Works.
From safeeggs.com.s3-website-us-west-2.amazonaws.com
From safeeggs.com.s3-website-us-west-2.amazonaws.com
See details
