EGG WONTON WRAPPERS RECIPES

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WONTON EGG CUPS RECIPE | ALLRECIPES



Wonton Egg Cups Recipe | Allrecipes image

Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.

Provided by Grams

Categories     Appetizers and Snacks    Meat and Poultry

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 24 mini egg cups

Number Of Ingredients 7

½ pound sausage
4 eggs
½ teaspoon ground cinnamon
salt and ground black pepper to taste
cooking spray
1 (10 ounce) package mini wonton wrappers
¼ cup grated Manchego cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
  • Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
  • Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
  • Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 20.9 g, CholesterolContent 114.9 mg, FatContent 10 g, FiberContent 0.7 g, ProteinContent 11.1 g, SaturatedFatContent 3.5 g, SodiumContent 555.7 mg, SugarContent 0.4 g

WONTON WRAPPERS RECIPE - FOOD.COM



Wonton Wrappers Recipe - Food.com image

I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 1 batch

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon salt
1 egg
1/4 cup water
1/4 cup water (or as needed)
extra flour or cornstarch, as needed

Steps:

  • Mix the salt and the flour.
  • In a small bowl, add 1/4 cup water to the egg and beat gently.
  • Make a well in the middle of the flour, and add the egg-water mixture.
  • Mix into the flour, adding remaining water as needed.
  • Knead the dough into a ball.
  • Keep kneading until smooth (several minutes).
  • Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour.
  • Cut the dough into quarters.
  • Place one of the quarters on a well-floured surface, and roll out with a rolling pin until very thin.
  • Cut the dough into the desired shapes (usually squares or circles).
  • If stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking together.
  • Keep cut wrappers covered with plastic wrap to keep them from drying out too much.
  • Repeat with the other quarters.
  • If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.

Nutrition Facts : Calories 981.5, FatContent 7.2, SaturatedFatContent 1.9, CholesterolContent 186, SodiumContent 1242.3, CarbohydrateContent 191.1, FiberContent 6.8, SugarContent 0.9, ProteinContent 32.1

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