STEAMED WHOLE CHICKEN RECIPE RECIPES
EASY STEAM CHICKEN RECIPE | ALLRECIPES
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Asian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 60.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 4.8 g, SodiumContent 1381.6 mg, SugarContent 3.1 g
EASY STEAM CHICKEN RECIPE | ALLRECIPES
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Asian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 60.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 4.8 g, SodiumContent 1381.6 mg, SugarContent 3.1 g
STEAMED WHOLE CHICKEN | COOKSTR.COM
From cookstr.com
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WHOLE STEAMED CHICKEN - RAVI SISODIYA
May 10, 2020 · Step 1 Begin by washing the whole chicken, pat dry and place it on the chopping board. Using a sharp knife make deep cuts (about 1 - 1.5 inches apart) all over the chicken. Keep aside. Step 2 Next, take a large bowl to prepare the marinade for the chicken. Whisk the fresh curd for a minute and add to the bowl.
From ravisisodiya.com
From ravisisodiya.com
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STEAMED WHOLE CHICKEN WITH GINGER SCALLION SAUCE | COOKING ...
May 20, 2010 · Sprinkle salt into the cavity of the chicken and place the chicken, breast side up, onto the glass dish in the wok. Cover with a high domed lid and turn the heat on to high. Once the water gets to the strongest boil and a lot of steam is escaping, set your timer for 20 minutes. Do not reduce the heat.
From cookingwithalison.com
From cookingwithalison.com
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VIETNAMESE STEAMED WHOLE CHICKEN WITH TURMERIC AND ...
Oct 24, 2020 · This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. It’s a whole chicken recipe with an amazing aroma of one of the Vietnamese best herbs. Stick it in the steamer for 45 minutes and serve with a simple dipping sauce of lemon, salt and pepper.
From vickypham.com
From vickypham.com
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STEAMED WHOLE CHICKEN WITH GINGER ROOT - MEAL GARDEN
Wash the chicken and pat dry with paper towels. Sprinkle salt into the cavity of the chicken and place the chicken, breast side up, onto the glass dish in the wok. Cover with a high domed lid and turn the heat on to high. Once the water gets to the strongest boil and a lot of steam is escaping, set your timer for 20 minutes. Do not reduce the heat.
From mealgarden.com
From mealgarden.com
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HOW TO MAKE THE PERFECT STEAM CHICKEN - FAIL PROOF METHOD ...
From m.youtube.com
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STEAMED WHOLE CHICKEN WITH GINGER SCALLION SAUCE | COOKING ...
May 20, 2010 · Steamed Whole Chicken Recipe. one 3 pound chicken (preferably organic or grain fed and yellow skinned) coarse salt. Dipping sauces: ginger scallion dipping sauce (recipe below) chili soy sauce (sodium reduced soy sauce infused with small red chilies that have been sliced thinly OR simply mix chili paste with sodium reduced soy sauce to taste)
From cookingwithalison.com
From cookingwithalison.com
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10 BEST CHINESE STEAMED CHICKEN RECIPES | YUMMLY
Dec 26, 2021 · sesame oil, whole chicken, salt, water, light soy sauce, garlic clove and 5 more Chinese Steamed Chicken Huang Kitchen green onion, soy sauce, red chilli, minced garlic, whole chicken and 3 more
From yummly.com
From yummly.com
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WHOLE CHICKEN, DRY STEAMED IN SEA SALT AND FRESH SUGAR ...
Directions. In a large mixing bowl, combine the garlic, 5-spice powder, fish sauce, annatto oil, honey, and cooking wine. Mix well, and then coat the chicken pieces and marinate for 2 hours or ...
From foodnetwork.com
From foodnetwork.com
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WHOLE STEAMED CHICKEN - COOKIDOO® – THE OFFICIAL THERMOMIX ...
20 g butter. 80 g pitted prunes. 2 sprigs fresh flat-leaf parsley, leaves only. 1 sprig fresh rosemary (approx. 10 cm), leaves only. ½ - 1 orange, zest only, no white pith, finely grated. 2 tsp orange juice. 30 g sunflower seeds. 100 g day old bread or crusty bread, frozen, thawed slightly and torn into pieces (3 cm), (approx. 2-3 slices)
From cookidoo.thermomix.com
From cookidoo.thermomix.com
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STEAM-ROASTED CHICKEN RECIPE - CUISINART.COM
Put the chicken on the baking pan and put in the oven with the rack in the lower rack position. Set to Bake Steam at 450°F for 50 minutes, or until chicken is cooked and skin is golden brown. Internal temperature of the breast/light meat should be 165°F and thigh/dark meat should be 170°F. 4. Allow to rest for 10 minutes before carving or ...
From cuisinart.com
From cuisinart.com
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CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE ...
May 27, 2020 · Chinese steamed chicken (???/???) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. It is also the dish to make for worshipping the ancestors along with Chinese roast pork during Chinese New year. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong.
From juzz.buzz
From juzz.buzz
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STEAMED FRIED CHICKEN (PINSANGAWANG PRITONG MANOK ...
Mar 05, 2020 · To cook steamed fried chicken; Prepare chicken for roasting. Wipe dry and season inside and out with salt, MSG, and pepper. Dust chicken with flour and fry in hot lard. Clean giblet. liver and heart and rub with salt. Lay the chicken, back downwards on a bed of celery and leeks in a steamer. Add the giblet, liver and heart.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
NINJA FOODI WHOLE CHICKEN ~ 4 COOKING TECHNIQUES - THE ...
Sep 12, 2021 · Recipes Using Leftover Whole Roasted Chicken. If you have leftovers from your Ninja Foodi Whole Chicken, no worries! There are so many recipes you can make. Number one, don't throw away the bones! You can make a delicious bone broth with just one chicken! Here is a quick and easy bone broth recipe. Bones and cartilage from 1 whole chicken; 6 ...
From thesaltedpepper.com
From thesaltedpepper.com
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INSTANT POT WHOLE CHICKEN - OMNIVORE'S COOKBOOK
Mar 23, 2020 · Heat the saucepan with the chicken fat over medium heat until hot. Add the flour. Cook and stir until it becomes smooth. Cook and stir for another 2 minutes, until golden. Slowly add the chicken broth (from the Instant Pot), a few tablespoons at a time, and whisk it with a spatula, until fully incorporated.
From omnivorescookbook.com
From omnivorescookbook.com
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CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
Jan 13, 2020 · A Classic Chinese Poached Chicken Recipe. My parents made this poached chicken for years, and I’ve been eating it since I was a kid. The poached, always whole chicken was a welcome sight during Chinese New Year, Qing Ming (??), birthdays, or even just a mahjong party when my parents invited friends over for a friendly game!
From thewoksoflife.com
From thewoksoflife.com
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HEALTHY INSTANT POT STEAM COOKING RECIPES - ALL ...
Best Healthy Instant Pot Recipes | Allrecipes great www.allrecipes.com. Add the salsa to the Instant Pot along with sauteed chicken, seasonings, hominy, and chicken broth, and set the timer for 20 minutes. Garnish this flavorful soup with avocado slices, lime wedges, sliced radishes, and jalapeno slices. "This was really good," says GANDWISH.
From therecipes.info
From therecipes.info
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STEAMED CHICKEN WITH SAND GINGER ... - CHRISTINE'S RECIPES
I bought a whole chicken and cut it into halves to create this recipe. We couldn't finish a whole chicken, 1.5kg, for a meal as we had other dishes to go with this chicken dish as well. You need 5 mins more if steam a whole chicken of about this size. Remember to place the chicken breast upside as it'll be cooked through easily.
From en.christinesrecipes.com
From en.christinesrecipes.com
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BAKED CHICKEN AND RICE IN THE STEAM OVEN - STEAM & BAKE
While the oven heats, trim any excess fat from your chicken, Mix together the paprika, thyme, garlic and onion powders, pepper and salt in a small dish. Sprinkle this mixture evenly over both sides of the chicken. Once the oven is at temperature, put the onion, garlic and butter into a heatproof casserole pan or baking dish.
From steamandbake.com
From steamandbake.com
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