BLUE ICE CREAM RECIPES

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HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT



Homemade Vanilla Ice Cream Recipe: How to Make It image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CINNAMON ROLLS MADE WITH ICE CREAM | JUST A PINCH RECIPES



Cinnamon Rolls made with Ice Cream | Just A Pinch Recipes image

These are so easy and SOOO sweet!

Provided by Connie Campbell @chalethairdoer

Categories     Other Breakfast

Prep Time 20 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 5

1 package(s) rhodes frozen cinnamon rolls (12 ct)
1/2 cup(s) brown sugar
1/2 cup(s) white sugar
5 tablespoon(s) butter or margarine
1/2 cup(s) vanilla ice cream

Steps:

  • Put frozen cinnamon rolls in greased 9 x 13 pan.
  • Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
  • In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.

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