WOODEAR RECIPES

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WOOD EAR MUSHROOM SALAD | CHINA SICHUAN FOOD



Wood Ear Mushroom Salad | China Sichuan Food image

Easy and comforting Chinese side dish made with Chinese wood ear mushrooms.

Provided by Elaine

Categories     Salad

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

1/4 cup dried wood ear mushrooms
a small bunch of coriander
1/4 middle size onion
2 garlic clove (, chopped)
1 fresh Thai chili pepper ( , cut into small pieces)
2 tbsp. vegetable cooking oil
3 spring onion white ( , cut into small sections )
1 tbsp. Chinese black vinegar
2 tbsp. light soy sauce
1/2 tbsp. sesame oil
pinch of salt if necessary
1/2 tsp. sugar
1 tbsp. toasted sesame seeds ( , optional)

Steps:

  • Soak the dried mushrooms in warm water for 30 minutes until they absorb the water and become soft. Rinse in cold water. Tear larger pieces into bite size and remove the sandy ends. Wash carefully and make sure no sand is contained.
  • Cook soaked mushrooms in boiling water for around 1 to 2 minutes. Turn off fire and place the onion slices in. Transfer out immediately and soak in cold water to cool down.
  • Completely drain the wood ear mushrooms and then place in serving plate.
  • Heat oil in a pot and fry garlic, spring onion and fresh thai peppers until aromatic over slowest fire. Turn off fire and add all the other seasonings. Mix well and serve.

Nutrition Facts : Calories 63 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 4 g, SodiumContent 1086 mg, ServingSize 1 serving

CHILLED CUCUMBER AND WOOD EAR MUSHROOM SALAD RECIPE ...



Chilled Cucumber and Wood Ear Mushroom Salad Recipe ... image

Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad.

Provided by MyNutriCounter

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 1 hours 22 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 9

½ ounce dried wood ear mushrooms
1 tablespoon lime juice
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon palm sugar
½ teaspoon chopped Thai chile pepper
1 Japanese cucumber, thinly sliced
1 teaspoon sesame seeds

Steps:

  • Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
  • Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 6.2 g, FatContent 7.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.1 g, SodiumContent 447.4 mg, SugarContent 3.7 g

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Aug 21, 2017 · I often use wood ear in my cooking, like Chinese New Year traditional dish, stir-fry with chicken, make the classic hot and sour soup and imitation shark fin soup.If you feel like having a vegetarian dish, wood ear will work with many vegetables. You can make this Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus dish.When I make dumplings, I also like putting in some wood ear to add a ...
From en.christinesrecipes.com
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WOOD EAR MUSHROOM RAMEN RECIPE - JAPAN FOOD STYLE
Apr 29, 2021 · Wood Ear Mushroom Ramen Recipe. Before you make the recipe, there is a specific way you need to prepare the wood ear mushroom: First, soak it in cold water for up to two hours. Doing this allows the mushroom to expand four times in size. For fast results, you can take dried black fungus and place it in warm water for 20-minutes.
From japanfoodstyle.com
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