TERIYAKI TRI TIP SLOW COOKER RECIPES
TOYOSHIMAS' TERIYAKI TRI-TIP RECIPE | MYRECIPES
Michael Toyoshima traces his family teriyaki marinade to the time when his grandmother worked on Kauai in the sugarcane and pineapple fields. Now he and his children use the marinade on chicken, pork, and beef. For the most flavor, marinate the tri-tip overnight.
Provided by Michael Toyoshima, Whittier, CA
Total Time 2 hours 30 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Stand a gallon-size zip-lock plastic bag in a bowl. Pour in soy sauce, sugar, onion, sake, mirin, garlic, ginger, pepper, and mustard. Hold bag closed and shake until sugar is dissolved. Add beef; seal bag. Chill at least two hours or up to 1 day, turning occasionally.
- Lay tri-tip on a lightly oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill (discard marinade). Cook, turning every 5 minutes, until rare in center of thickest part (cut to test; 125° to 130° on a thermometer), about 25 minutes, or until as done as you like.
- Transfer tri-tip to a cutting board. Let rest about 5 minutes, then cut across the grain into thin, slanting slices.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 9.8 g, CholesterolContent 57 mg, FatContent 4.7 g, FiberContent 0.1 g, ProteinContent 20 g, SaturatedFatContent 1.8 g, SodiumContent 559 mg
OVEN-BAKED TERIYAKI TRI-TIP RECIPE - FOOD.COM
If you don't have a grill, you can still make some great meat. This is a combination of two different recipes I found online. The teriyaki marinade is from Michael Toyoshima and was published in Sunset magazine, and the baking method is from scottskitchen.com. This recipe goes well with baked potatoes because you can just cook them at the same time. Note that the 15 minute preparation time I listed here does not include marinating time.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stand a large ziplock bag in a bowl. Combine all ingredients except beef in bag. Zip closed and shake well to dissolve the sugar. If don't have access to mirin, you can use combine 1/2 cup regular sake with 1 tsp of sugar.
- Add beef to marinade. Chill at least two hours, turning occasionally.
- Heat oven to 450 degrees. Place meat along with marinade into a suitable oven roasting pan (I like Pyrex myself).
- When oven is ready, roast meat for 10 minutes.
- After 10 minutes, cover meat with foil. Lower oven temperature to 350 and roast for 15 minutes.
- Remove foil, and continue roasting for another 15 minutes.
- By this point, the meat should be about medium. Cook up to another 10 minutes longer for medium well to well done.
- Remove roasting pan from oven and re-cover with foil. Let sit for 15 minutes.
- Slice across the grain and serve using the marinade as a sauce.
Nutrition Facts : Calories 657.3, FatContent 22.7, SaturatedFatContent 8.9, CholesterolContent 110.6, SodiumContent 4313.1, CarbohydrateContent 63.1, FiberContent 1.2, SugarContent 54.4, ProteinContent 41.2
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