SLOW-COOKER CORN CHOWDER RECIPE: HOW TO MAKE IT
I combine and refrigerate the ingredients for this slow-cooker corn chowder the night before. In the morning, I pour the mixture into my crock and turn it on. When I come home from work, a hot, tasty meal awaits. —Mary Hogue, Rochester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 196 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
FRESH CORN & POTATO CHOWDER RECIPE: HOW TO MAKE IT
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
Nutrition Facts : Calories 200 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch
More about "corn chowder recipe with ham recipes"
SLOW-COOKER CORN CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 10 minutes
Category Lunch
Calories 196 calories per serving
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
FRESH CORN & POTATO CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Calories 200 calories per serving
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
CORN AND CHEESE CHOWDER RECIPE | REE DRUMMOND - FOO…
Reviews 4.8
Total Time 40 minutes
Category main-dish
- Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
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