BLACKENED FILET MIGNON RECIPES

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GARLIC DILL NEW POTATOES RECIPE | ALLRECIPES



Garlic Dill New Potatoes Recipe | Allrecipes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Potato Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 5

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 62.1 g, CholesterolContent 18.3 mg, FatContent 7.2 g, FiberContent 5.6 g, ProteinContent 5.9 g, SaturatedFatContent 4.5 g, SodiumContent 178.3 mg, SugarContent 3.1 g

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