SALAD WITH FRENCH FRIES RECIPES

Name: My Favorite Steak Salad (With French Fries!!!)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 salads, 4 serving(s)
Ingredients: 13 ounces lettuce (bagged lettuce of your choice or pick, wash and hand-tear your own); 2 hard-boiled eggs, quartered; 1 English cucumber, sliced; 2 tomatoes, sliced (or 4 Romas); 1 1/2 lbs New York strip steaks; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 lb frozen french fries (I use Ore-Ida Golden, Crinkle, or Waffle, but use your favorite); 1/4 teaspoon seasoning salt (or you can use regular salt); 1 cup pre-shredded mozzarella cheese; 1 1/2 cups croutons; 1 (8 ounce) bottle salad dressing (I use Good Seasons, but Ranch or Blue Cheese or your favorite will work well, too, use to taste); salt; pepper

MY FAVORITE STEAK SALAD (WITH FRENCH FRIES!!!) RECIPE ...

My Favorite Steak Salad (With French Fries!!!) Recipe ... image

Sometimes, I just don't want to separately make a meat, a vegetable and a starch. This is an awesome all in one salad that my family and I enjoy often. The salad and the french fries in the salad are inspired by a restaurant called "The Decade" in Pittsburgh, which is sadly no longer in existence. You can really do whatever you want with this recipe - any ingredients - any dressings; I'm just sharing the way that we usually do it. Enjoy!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 salads, 4 serving(s)

Number Of Ingredients 15

Ingredients

13 ounces lettuce (bagged lettuce of your choice or pick, wash and hand-tear your own)
2 hard-boiled eggs, quartered
1 English cucumber, sliced
2 tomatoes, sliced (or 4 Romas)
1 1/2 lbs New York strip steaks
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb frozen french fries (I use Ore-Ida Golden, Crinkle, or Waffle, but use your favorite)
1/4 teaspoon seasoning salt (or you can use regular salt)
1 cup pre-shredded mozzarella cheese
1 1/2 cups croutons
1 (8 ounce) bottle salad dressing (I use Good Seasons, but Ranch or Blue Cheese or your favorite will work well, too, use to taste)
salt
pepper

Steps:

Using 4 dinner-sized bowls, layer the lettuce, cucumber, tomatoes, and eggs.
Take your steaks out of the refrigerator, rub them with olive oil and season with the salt and freshly ground pepper. Leave them out for 30 minutes. This relaxes the meat fibers.
Preheat the oven to 450 degrees, or whatever the instructions on your french fries call for.
At the same time, preheat your grill for about 450 degrees for the steaks.
After your oven preheats, put your fries in the oven.
At the same time, put your steaks on the grill. Flip them after 6-8 minutes and cook for an additional 6-8 minutes for medium-rare/medium. Your fries will be done or close to done at the same time as the steaks.
When done, turn off your oven, season your fries with the seasoned or regular salt. Put the fries on the salads.
Slice the steak into bite sized pieces and distribute the pieces over the fries.
Sprinkle the salads with the mozzarella cheese and croutons.
Pour on the salad dressing in the amount that you desire and toss if you wish.
Enjoy this delicious all-in-one meal!

Nutrition Facts : Calories 908.2, FatContent 53.8, SaturatedFatContent 19.1, CholesterolContent 285.5, SodiumContent 1342.4, CarbohydrateContent 53.6, FiberContent 5.1, SugarContent 9.5, ProteinContent 53

STEAK AND FRIES SALAD RECIPE: HOW TO MAKE IT

Steak and Fries Salad Recipe: How to Make It image

This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. —Nancy Collins, Clearfield, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
2 tablespoons canola oil
1 to 2 tablespoons malt vinegar
1-1/2 teaspoons water
1 cup frozen french-fried potatoes
1/2 pound beef top sirloin steak
3 cups torn iceberg lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded part-skim mozzarella cheese

Steps:

For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.

Nutrition Facts : Calories 513 calories, FatContent 26g fat (7g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

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