SALMON PIZZA RECIPES

SMOKED SALMON PIZZA RECIPE | ALLRECIPES

Smoked Salmon Pizza Recipe | Allrecipes image

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories Seafood Fish Salmon Smoked

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 - 12 inch pizza

Number Of Ingredients 6

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, CarbohydrateContent 54.8 g, CholesterolContent 54 mg, FatContent 21 g, FiberContent 3 g, ProteinContent 34.9 g, SaturatedFatContent 8.5 g, SodiumContent 1310.8 mg, SugarContent 3.3 g

SALMON AND CREAM CHEESE PIZZA RECIPE - FOOD.COM

Salmon and Cream Cheese Pizza Recipe - Food.com image

Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 packet active dry yeast
1/4 teaspoon sugar
3/4 cup warm water
1 3/4 cups all-purpose flour
1/2 teaspoon salt
8 ounces smoked salmon (can use canned)
1 tablespoon olive oil
1 clove garlic, minced
3 ounces fat free cream cheese, cut into small chunks
1/3 cup thinly sliced red onion
2 cups shredded fat free mozzarella cheese
2 tablespoons fresh dill, chopped
1 tablespoon capers, drained

Steps:

Crust:.
Stir yeast and sugar into water and set aside for 8 minutes.
Mix flour and salt in a large bowl and add the yeast mixture.
Mix until dough begins pulling away from sides of bowl and forms a ball.
Turn dough onto a lightly floured surface and knead for 2 minutes.
You can add small amounts of flour to the dough and/or surface if dough is too sticky.
Roll dough into a 12" circle using a floured rolling pin.
Spray a nonstick pizza pan or baking sheet with nonstick spray.
Place dough on pan and pinch the edges to form a shallow lip.
Toppings:.
Combine olive oil and garlic and brush evenly over edges of the pizza dough.
Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
Bake for 12-15 minutes or until edges are browned and slightly crisp.

Nutrition Facts : Calories 276.8, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 17.7, SodiumContent 933.2, CarbohydrateContent 32, FiberContent 2.2, SugarContent 2, ProteinContent 25.9

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