THAI GRILLED BEEF RECIPES

Name: Thai Grilled Beef
Total time: 2 h 30 min
Yield: 8 salad portions
Cuisine: thai
Ingredients: 1 pound beef eye of round; 1/2 cup Thai Beef Marinade (see recipe )

THAI GRILLED BEEF RECIPE - NYT COOKING

Thai Grilled Beef Recipe - NYT Cooking image

Provided by William Norwich

Total Time 2 hours 30 minutes

Yield 8 salad portions

Number Of Ingredients 2

Ingredients

1 pound beef eye of round
1/2 cup Thai Beef Marinade (see recipe)

Steps:

Place the meat in a bowl and coat with the marinade. Cover and refrigerate at least 2 hours. Grill or broil, browning all sides, until rare to medium rare, about 25 minutes.

Nutrition Facts : @context http//schema.org, Calories 109, UnsaturatedFatContent 3 grams, CarbohydrateContent 0 grams, FatContent 5 grams, ProteinContent 14 grams, SaturatedFatContent 2 grams, SodiumContent 38 milligrams, TransFatContent 0 grams

THAI GRILLED BEEF SALAD RECIPE | ALLRECIPES

Thai Grilled Beef Salad Recipe | Allrecipes image

This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets.

Provided by PATNICATION

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 15

Ingredients

1 pound beef flank steak
¼ cup fish sauce
¼ cup lime juice
1 tablespoon kecap manis
3 tablespoons minced garlic
3 tablespoons minced fresh ginger root
3 tablespoons chopped fresh cilantro
1 tablespoon sesame oil
1 tablespoon chili oil
¼ cup chopped green onions
¼ cup chopped shallots
¼ cup thinly sliced onion
2 tomatoes, cut into wedges
¼ cup sliced cucumber
¼ cup Thai chili peppers, sliced

Steps:

Preheat grill for medium-high heat.
Grill beef to desired doneness, and allow to cool.
While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

Nutrition Facts : Calories 421.1 calories, CarbohydrateContent 24.6 g, CholesterolContent 50.5 mg, FatContent 22.1 g, FiberContent 3.7 g, ProteinContent 33.2 g, SaturatedFatContent 5.6 g, SodiumContent 2712.4 mg, SugarContent 9 g

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