WHITE CHOCOLATE CHIP COOKIE RECIPE FROM SCRATCH RECIPES

WHITE CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES

White Chip Chocolate Cookies Recipe | Allrecipes image

These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Provided by KATCOLTER

Categories Desserts Cookies Drop Cookie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 1/2 dozen

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1?? cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, CarbohydrateContent 14.8 g, CholesterolContent 17.1 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 3.5 g, SodiumContent 77.9 mg, SugarContent 10.6 g

BEST CHOCOLATE CHIP COOKIES - ALLRECIPES

Best Chocolate Chip Cookies - Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

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