GRILLED PORK SANDWICH RECIPE RECIPES

GRILLED PORK TENDERLOIN SANDWICHES RECIPE: HOW TO MAKE IT

Grilled Pork Tenderloin Sandwiches Recipe: How to Make It image

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons steak sauce
2 garlic cloves, minced
1-1/2 teaspoons brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon minced fresh gingerroot
2 pork tenderloins (1 pound each)
MUSTARD HORSERADISH SAUCE:
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon ground mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
6 kaiser rolls, split
6 lettuce leaves

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.

Nutrition Facts : Calories 382 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 37g protein. Diabetic Exchanges 4 lean meat

GRILLED PORK TENDERLOIN SANDWICHES RECIPE | MYRECIPES

Grilled Pork Tenderloin Sandwiches Recipe | MyRecipes image

These pork sandwiches are ready to ride. Grill the tenderloin and assemble the sandwiches at home. Wrapped in foil, they will stay warm while you travel to your picnic destination. Or slice and refrigerate the meat, and serve the sandwiches cold. Take along the dressing in a thermos or tightly closed jar, and allow people to dress the sandwiches themselves.

Provided by MyRecipes

Yield 8 servings (serving size: 1 bun, 3 ounces pork, and 1 tablespoon sauce)

Number Of Ingredients 14

Ingredients

¼ cup hot jalapeño jelly
1 teaspoon water
1 tablespoon paprika
1?½ teaspoons salt
1 teaspoon granulated sugar
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray
¼ cup light ranch dressing
¼ cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
8 (1 1/2-ounce) hamburger buns or Kaiser rolls

Steps:

Prepare grill to medium-high heat.
Combine jelly and water; set aside.
Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).
Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.

Nutrition Facts : Calories 329 calories, CarbohydrateContent 34.6 g, CholesterolContent 76 mg, FatContent 8 g, FiberContent 1.8 g, ProteinContent 27.8 g, SaturatedFatContent 2 g, SodiumContent 920 mg

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