ALTON BROWN DONUTS RECIPES

Steps:

• Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

Steps:

• Separate the eggs into two medium bowls, and set the egg whites aside.
• Using a whisk beat the yolks until they turn light yellow in color. Once the color has lightened add 3 tbsp of the confectioner sugar and mix again.
• Add the heavy whipping cream, flax milk, and nut meg to the yolk mixture and whisk to combine. Set aside.
• Using a hand mixer whisk the egg whites until you get soft peaks. Add the remaining tbsp of swerve and whisk until you get medium peaks.
• Add the whites to yolk mixture and whisk together briefly until fully combined. Chill for 3-4 hours.
• Once chilled the mixture will separate slightly so give it another whisk prior to serving. Garnish with additional nutmeg, if desired.