7 CAN TACO SOUP RECIPE RECIPES

Name: 7-Can Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 can meat-only chili; 1 can (15-ounce) kidney beans; 1 can (15 ounce) pinto beans; 1 can (15 oz. size) black beans; 1 can (15-ounce) diced tomatoes; 1 can (15-ounce) corn (I used Fiesta variety); 1 can (10-ounce) Rotel; Salt and pepper, to taste; 8 oz. weight Velveeta, cubed

7-CAN SOUP RECIPE - HOW TO MAKE TACO-STYLE SOUP

7-Can Soup Recipe - How to Make Taco-Style Soup image

Grab seven cans of whatever you want, from chili to beans, and some kind of cheese for a deliciously creamy soup.

Provided by Ree Drummond

Categories main dish soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 can meat-only chili
1 can (15-ounce) kidney beans
1 can (15 ounce) pinto beans
1 can (15 oz. size) black beans
1 can (15-ounce) diced tomatoes
1 can (15-ounce) corn (I used Fiesta variety)
1 can (10-ounce) Rotel
Salt and pepper, to taste
8 oz. weight Velveeta, cubed

Steps:

Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.

SLOW COOKER TACO SOUP RECIPE | ALLRECIPES

Slow Cooker Taco Soup Recipe | Allrecipes image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Allrecipes Member

Categories Taco Soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, CarbohydrateContent 37.8 g, CholesterolContent 48.5 mg, FatContent 16.3 g, FiberContent 8.5 g, ProteinContent 18.2 g, SaturatedFatContent 6.2 g, SodiumContent 1356 mg, SugarContent 8.7 g

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