CASSEROLES FOR ONE PERSON RECIPES

HOTDOGS AND SAUERKRAUT CASSEROLE | JUST A PINCH RECIP…

Hotdogs and Sauerkraut Casserole | Just A Pinch Recip… image

This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green beans and applesauce. You can not appreciate it until you've tried it. I want this now, just thinking about it!

Provided by Tammy T @ttodd4jesus

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 2

Ingredients

1 - package 6 to 8 hotdogs, i use all beef ( i figure 2 each person)
2 - (14 oz) cans sauerkraut, use more if feeding more

Steps:

Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!

BEST LASAGNA ROLLUPS RECIPE - HOW TO ... - THE PIONEER WOMAN

Best Lasagna Rollups Recipe - How to ... - The Pioneer Woman image

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 20

Ingredients

20 whole lasagna noodles
2 tbsp. olive oil
1 whole medium onion, diced
3 cloves garlic, minced
1 1/2 lb. grond beef
1/2 lb. Italian sausage
28 oz. weight canned diced tomatoes
8 oz. weight tomato paste
1 tsp. salt
1 tsp. black pepper
3 tbsp. minced fresh parsley
3 tbsp. minced fresh basil
30 oz. weight ricotta cheese
3/4 c. grated Parmesan cheese
2 whole eggs
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. parsley, minced
1 tbsp. basil, minced
1 lb. Mozzarella, grated

Steps:

For the pasta:
For the sauce:
For the filling:

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