GEORGIA MACARONI WITH AMERICAN CHEESE RECIPE - FOOD.COM
This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
- In a medium saucepan, melt butter over LOW heat.
- Add cheese slices, one by one, until all are melted through, and cheese is smooth.
- Stir in the canned milk, more or less to your desired consistency.
- Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
- Serve immediately.
Nutrition Facts : Calories 415.8, FatContent 13.4, SaturatedFatContent 8, CholesterolContent 34.4, SodiumContent 334.6, CarbohydrateContent 56.7, FiberContent 2.2, SugarContent 1.9, ProteinContent 16.2
AMERICAN CHEESE SAUCE - BIGOVEN.COM
"Quick and easy cheese sauce using american cheese. This versatile sauce can be adjusted to suit many dishes. "
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- " In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended. Mixes well with broccoli and cauliflower or any garden medley vegetables. "
Nutrition Facts : Calories 159 calories, FatContent 12.8181343132668 g, CarbohydrateContent 4.2303631094101 g, CholesterolContent 37.1977083410751 mg, FiberContent 0.0779676450510461 g, ProteinContent 7.03417095766067 g, SaturatedFatContent 8.00446529440817 g, ServingSize 1 1 Serving (72g), SodiumContent 408.11655218954 mg, SugarContent 4.15239546435905 g, TransFatContent 0.823971532502537 g
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