BROWNIE BITES WITH FROSTING RECIPES

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BROWNIE BITES WITH PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Brownie Bites with Peanut Butter Frosting Recipe | Allrecipes image

Brownie bites made in mini muffin tins frosted with smooth, creamy peanut butter frosting are a perfect combo!

Provided by Lori Krol Rothfuss

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 bites

Number Of Ingredients 10

cooking spray
1 (18.25 ounce) package brownie mix
½ cup vegetable oil
2 tablespoons water
2 eggs
2 cups powdered sugar
½ cup peanut butter
¼ cup milk
¼ cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
  • Combine brownie mix, oil, water, and eggs in a bowl.
  • Spoon batter into the prepared mini muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a bite comes out clean, 15 to 18 minutes. Let cool in pan for about 30 minutes. Run a knife around the edges of each to remove; transfer to a wire rack to cool completely, 10 to 20 minutes more.
  • Meanwhile, combine powdered sugar, peanut butter, milk, butter, and vanilla extract in a bowl. Mix frosting using an electric mixer until smooth. Frost cooled brownie bites using a knife or piping bag.

Nutrition Facts : Calories 154.1 calories, CarbohydrateContent 18.8 g, CholesterolContent 13.9 mg, FatContent 8.6 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 2.1 g, SodiumContent 73.8 mg, SugarContent 7.3 g

BROWNIE FROSTING RECIPE | ALLRECIPES



Brownie Frosting Recipe | Allrecipes image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Provided by CRUNCHM

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9x13-inch pan of brownies

Number Of Ingredients 5

6 tablespoons milk
6 tablespoons butter, softened
1?½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract

Steps:

  • Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.9 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 6.2 g, SodiumContent 45.6 mg, SugarContent 33 g

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