BROWNIE BITES WITH PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
Brownie bites made in mini muffin tins frosted with smooth, creamy peanut butter frosting are a perfect combo!
Provided by Lori Krol Rothfuss
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36 bites
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
- Combine brownie mix, oil, water, and eggs in a bowl.
- Spoon batter into the prepared mini muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a bite comes out clean, 15 to 18 minutes. Let cool in pan for about 30 minutes. Run a knife around the edges of each to remove; transfer to a wire rack to cool completely, 10 to 20 minutes more.
- Meanwhile, combine powdered sugar, peanut butter, milk, butter, and vanilla extract in a bowl. Mix frosting using an electric mixer until smooth. Frost cooled brownie bites using a knife or piping bag.
Nutrition Facts : Calories 154.1 calories, CarbohydrateContent 18.8 g, CholesterolContent 13.9 mg, FatContent 8.6 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 2.1 g, SodiumContent 73.8 mg, SugarContent 7.3 g
BROWNIE FROSTING RECIPE | ALLRECIPES
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9x13-inch pan of brownies
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.9 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 6.2 g, SodiumContent 45.6 mg, SugarContent 33 g
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