SHANGHAI-STYLE CHOW MEIN (SHANGHAI CHAO MIAN) RECIPE ...
Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in saucepan and sauté the garlic, chillies and onion over high heat for 1 minute.
- Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
- Add the soy sauce, vinegar, sugar, pepper and salt.
- Stir in the noodles and heat through. Serve garnished with chives.
Nutrition Facts : Calories 507.7, FatContent 11.6, SaturatedFatContent 2.2, CholesterolContent 84, SodiumContent 587.6, CarbohydrateContent 85.5, FiberContent 6.7, SugarContent 9.3, ProteinContent 17.4
SHANGHAI CHOW MEIN RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 13
Steps:
- Combine marinade ingredients in a small bowl. Add in chicken and stir to coat. Set aside for 30 min. Cooking: In a large pot of boiling water, cook noodles according to package directions or possibly till tender, but hard to the bite. Drain well. Place a wok or possibly wide frying pan over high heat till warm. Add in vegetable oil, swirling to coat sides. Ad garlic and cook stirring, till fragrant, about 5 seconds. Add in chicken and stir-fry for 2 min or possibly unitl opaque. Add in leek and bell pepper and cook for 1 minute. Stir in soy sauce, wine, brown bean sauce, vinegar, sesame oil, and noodles. Cook and gnetly toss till heated through. Tip Shanghai noodles are a slighlty thicker version of t basic fresh Chinese egg noodles. If these are unavailable, any egg noodles may be substituted.
Nutrition Facts : ServingSize 76 g, Calories 166, FatContent 14.11 g, TransFatContent 0.12 g, SaturatedFatContent 1.72 g, CholesterolContent 9 g, SodiumContent 657 g, CarbohydrateContent 4.63 g, FiberContent 0.6 g, SugarContent 1.46 g, ProteinContent 4.65 g
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