LEMON CHEESECAKE BARS WITH CAKE MIX RECIPES
LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Homemade lemon bars from a mix? Incredibly good!
Provided by Betty Crocker Kitchens
Total Time 4 hours 45 minutes
Prep Time 20 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 7 g, TransFatContent 0 g
LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 12
Steps:
- In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
- Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.
- Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
- Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
- Allow it to cool down completely.
- While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
- Drizzle glaze over the cooled cake. Enjoy!
Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving
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