STEAM FOOD RECIPES FOR CHINESE RECIPES

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CHINESE DUMPLINGS RECIPE | BBC GOOD FOOD - BBC GOOD FOOD | RECIPES AND COOKING TIPS - BBC GOOD FOOD



Chinese dumplings recipe | BBC Good Food - BBC Good Food | Recipes and cooking tips - BBC Good Food image

These impressive wontons are simple to make and have a classic combination of Chinese flavours.

Provided by Jane Hornby

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Starter

Total Time 25 minutes

Yield 18

Number Of Ingredients 7

small bunch chives
250g pack pork mince
100g raw prawn , finely chopped
½ a 220g can water chestnut
1 - 2 tbsp soy sauce , to taste
knob of ginger , peeled and finely grated
18 wonton wrappers (see Know-how)

Steps:

  • Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
  • Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
  • Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.

Nutrition Facts : Calories 141 calories, FatContent 3 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 16 grams protein, SodiumContent 0.96 milligram of sodium

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