FUNNEL CAKES RECIPE EASY RECIPES
FUNNEL CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
EASY CLASSIC FUNNEL CAKE RECIPE | SUNNY ANDERSON | FOOD ...
Provided by Sunny Anderson
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl. In a smaller bowl, whisk the egg with the granulated sugar until pale. Whisk the milk into the egg mixture, then gently fold into the flour mixture. It should be a bit thicker than pancake batter but thin enough to pour. Add up to 3 tablespoons milk to loosen the batter, if needed.
- Heat about 2 inches of canola oil in a large high-sided skillet or pot over medium-high heat until a deep-fry thermometer registers 375. Meanwhile, mix the confectioners' sugar and cinnamon in a small bowl. Hold a funnel in one hand with your finger plugging the hole at the bottom. Pour 1 cup batter into the funnel. Hold the funnel over the hot oil and remove your finger from the hole, letting the batter drop in a spiral pattern all over the surface of the oil. It will look like lots of individual pieces at first, but as you continue to add batter, the pieces will fuse together. Cook until the batter floats and the underside is golden brown, about 30 seconds. Flip with tongs and cook until golden brown on the other side, about 30 more seconds. Transfer to a paper-towel-lined plate and repeat to make 5 more funnel cakes. Dust with the cinnamon-sugar and serve with whipped cream and/or fruit sauce, if desired.
More about "funnel cakes recipe easy recipes"
RISOTTO CAKES RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 18 minutes
Category appetizer
Reviews 4.5
Total Time 18 minutes
Category appetizer
- Heat the oil in a large nonstick skillet over medium heat. Add the patties and cook until they are golden brown, about 3 to 4 minutes per side. Remove the patties from the oil to a baking sheet lined with a brown bag or paper towels to drain the excess oil. Transfer to a serving tray and serve hot.
See details
CHICKEN & CHORIZO PIE RECIPE | BBC GOOD FOOD
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Main course
Cuisine British
Calories 725 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Main course
Cuisine British
Calories 725 calories per serving
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Brush a little beaten egg around the rim of the pie dish then, using your rolling pin to help, lift the pastry over the dish. Trim away any excess pastry, then pinch the edges with your forefingers and thumb to crimp. Brush with a thin layer of beaten egg. If you like, you can use your pastry offcuts to decorate the pie, then brush with beaten egg. Bake for 45 mins or until golden brown and the filling is piping hot. Serve with your favourite veg.
See details
RAISED PORK PIE RECIPE - BBC GOOD FOOD | RECIPES AND ...
Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Lunch
Cuisine British
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Lunch
Cuisine British
- Use a small funnel to pour the stock into the pie through the hole in the top. Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight. Watch our pork pie video for techniques and tips.
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PATATAS BRAVAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Appetizers
Cuisine Europe, Spanish
Calories 452 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Appetizers
Cuisine Europe, Spanish
Calories 452 calories per serving
- Place garlic on a cutting board; sprinkle with salt. Mash garlic with flat side of knife blade, forming a smooth paste. Transfer to a small bowl. Whisk in mayonnaise, lemon juice and oil until smooth. Cover; refrigerate until serving. , For bravas sauce, in a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour and paprika until smooth; gradually stir in broth. Add bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. , Remove from heat; cool slightly. Remove and discard bay leaf. Puree sauce using an immersion blender. Or, cool slightly and puree sauce in a blender; return to pan and heat through. Keep warm., Cut potatoes into 1-1/2-in. cubes; soak in cold water for 30 minutes. Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 250°. Fry potatoes until tender, 8-10 minutes. Remove with a slotted spoon; drain on paper towels and cool completely., Increase heat of oil to 375°. Fry potatoes again until crisp and golden brown, 3-4 minutes, turning frequently. Drain on paper towels; sprinkle with salt. Serve with bravas sauce and aioli.
See details
PATATAS BRAVAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Appetizers
Cuisine Europe, Spanish
Calories 452 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Appetizers
Cuisine Europe, Spanish
Calories 452 calories per serving
- Place garlic on a cutting board; sprinkle with salt. Mash garlic with flat side of knife blade, forming a smooth paste. Transfer to a small bowl. Whisk in mayonnaise, lemon juice and oil until smooth. Cover; refrigerate until serving. , For bravas sauce, in a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour and paprika until smooth; gradually stir in broth. Add bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. , Remove from heat; cool slightly. Remove and discard bay leaf. Puree sauce using an immersion blender. Or, cool slightly and puree sauce in a blender; return to pan and heat through. Keep warm., Cut potatoes into 1-1/2-in. cubes; soak in cold water for 30 minutes. Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 250°. Fry potatoes until tender, 8-10 minutes. Remove with a slotted spoon; drain on paper towels and cool completely., Increase heat of oil to 375°. Fry potatoes again until crisp and golden brown, 3-4 minutes, turning frequently. Drain on paper towels; sprinkle with salt. Serve with bravas sauce and aioli.
See details
24 EASY INDIAN DESSERT RECIPES – THE KITCHEN COMMUNITY
Tired of trying the same desserts over and over again? Mix things up with these Indian desserts that are packed with flavors you've probably never had before. These Indian sweets will satisfy your cravings and are made with ingredients you can find around the home. Some of these Indian dessert recipes are made for special
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation.
Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
See details
FUNNEL CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 316 calories per serving
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
See details
EASY CLASSIC FUNNEL CAKE RECIPE | SUNNY ANDERSON | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Reviews 4.3
Total Time 25 minutes
- Heat about 2 inches of canola oil in a large high-sided skillet or pot over medium-high heat until a deep-fry thermometer registers 375. Meanwhile, mix the confectioners' sugar and cinnamon in a small bowl. Hold a funnel in one hand with your finger plugging the hole at the bottom. Pour 1 cup batter into the funnel. Hold the funnel over the hot oil and remove your finger from the hole, letting the batter drop in a spiral pattern all over the surface of the oil. It will look like lots of individual pieces at first, but as you continue to add batter, the pieces will fuse together. Cook until the batter floats and the underside is golden brown, about 30 seconds. Flip with tongs and cook until golden brown on the other side, about 30 more seconds. Transfer to a paper-towel-lined plate and repeat to make 5 more funnel cakes. Dust with the cinnamon-sugar and serve with whipped cream and/or fruit sauce, if desired.
See details
RISOTTO CAKES RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 18 minutes
Category appetizer
Reviews 4.5
Total Time 18 minutes
Category appetizer
- Heat the oil in a large nonstick skillet over medium heat. Add the patties and cook until they are golden brown, about 3 to 4 minutes per side. Remove the patties from the oil to a baking sheet lined with a brown bag or paper towels to drain the excess oil. Transfer to a serving tray and serve hot.
See details
CHICKEN & CHORIZO PIE RECIPE | BBC GOOD FOOD
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Main course
Cuisine British
Calories 725 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Main course
Cuisine British
Calories 725 calories per serving
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Brush a little beaten egg around the rim of the pie dish then, using your rolling pin to help, lift the pastry over the dish. Trim away any excess pastry, then pinch the edges with your forefingers and thumb to crimp. Brush with a thin layer of beaten egg. If you like, you can use your pastry offcuts to decorate the pie, then brush with beaten egg. Bake for 45 mins or until golden brown and the filling is piping hot. Serve with your favourite veg.
See details
RAISED PORK PIE RECIPE - BBC GOOD FOOD | RECIPES AND ...
Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Lunch
Cuisine British
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Lunch
Cuisine British
- Use a small funnel to pour the stock into the pie through the hole in the top. Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight. Watch our pork pie video for techniques and tips.
See details
PATATAS BRAVAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Appetizers
Cuisine Europe, Spanish
Calories 452 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Appetizers
Cuisine Europe, Spanish
Calories 452 calories per serving
- Place garlic on a cutting board; sprinkle with salt. Mash garlic with flat side of knife blade, forming a smooth paste. Transfer to a small bowl. Whisk in mayonnaise, lemon juice and oil until smooth. Cover; refrigerate until serving. , For bravas sauce, in a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour and paprika until smooth; gradually stir in broth. Add bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. , Remove from heat; cool slightly. Remove and discard bay leaf. Puree sauce using an immersion blender. Or, cool slightly and puree sauce in a blender; return to pan and heat through. Keep warm., Cut potatoes into 1-1/2-in. cubes; soak in cold water for 30 minutes. Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 250°. Fry potatoes until tender, 8-10 minutes. Remove with a slotted spoon; drain on paper towels and cool completely., Increase heat of oil to 375°. Fry potatoes again until crisp and golden brown, 3-4 minutes, turning frequently. Drain on paper towels; sprinkle with salt. Serve with bravas sauce and aioli.
See details
24 EASY INDIAN DESSERT RECIPES – THE KITCHEN COMMUNITY
Tired of trying the same desserts over and over again? Mix things up with these Indian desserts that are packed with flavors you've probably never had before. These Indian sweets will satisfy your cravings and are made with ingredients you can find around the home. Some of these Indian dessert recipes are made for special
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation.
Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
See details
FUNNEL CAKES RECIPE | ALLRECIPES
One of the reviewers of this recipe was really mean, if you don't like a recipe just say so, you don't have to insult the submitter. I added 1/4 cup sugar and 1 tsp. vanilla to the batter. Tastes exactly like the Fair funnel cakes, which means, this recipe does exactly what …
From allrecipes.com
From allrecipes.com
See details
EASY BANANA FRITTERS RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
From allrecipes.com
See details
CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND TODAY
Aug 12, 2021 · This recipe seems to be more like a fritter than a cake, I expect clam cakes the way you get them in Maine round flat like a fish or crab cake. Deb I would also like your recipe for the flat ones, no matter how much I look I can only find recipes for the fritter type, I even have made up my own recipe …
From newengland.com
From newengland.com
See details
HEALTHY CAKE RECIPES | EATINGWELL
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric …
From eatingwell.com
From eatingwell.com
See details
FUNNEL CAKES RECIPE | ALLRECIPES
One of the reviewers of this recipe was really mean, if you don't like a recipe just say so, you don't have to insult the submitter. I added 1/4 cup sugar and 1 tsp. vanilla to the batter. Tastes exactly like the Fair funnel cakes, which means, this recipe does exactly what …
From allrecipes.com
From allrecipes.com
See details
EASY BANANA FRITTERS RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
From allrecipes.com
See details
CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND TODAY
Aug 12, 2021 · This recipe seems to be more like a fritter than a cake, I expect clam cakes the way you get them in Maine round flat like a fish or crab cake. Deb I would also like your recipe for the flat ones, no matter how much I look I can only find recipes for the fritter type, I even have made up my own recipe …
From newengland.com
From newengland.com
See details
HEALTHY CAKE RECIPES | EATINGWELL
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric …
From eatingwell.com
From eatingwell.com
See details
