SANTA'S THUMBPRINT COOKIE RECIPE RECIPES
THUMBPRINT COOKIES I RECIPE | ALLRECIPES
I usually make these around Christmas.
Provided by C. Keith
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Grease cookie sheets.
- Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 25 g, CholesterolContent 35.8 mg, FatContent 9.8 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 116 mg, SugarContent 13.1 g
JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE ... - DELISH
This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!
Provided by Lindsay Funston
Categories nut-free vegetarian Christmas Thanksgiving baking dessert
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.
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- Sift together 2 sifted cups flour and ½ tsp salt; set aside. Cream butter and sugar until light and fluffy; add extract(s). Slowly mix in flour, ½ cup at a time, until just blended. Chill dough for 1 to 2 hours. If you find the dough is too crumbly & not coming together, just beat it a little longer (with an electric hand or stand mixer) and you will get a creamy, light smooth texture. Preheat oven to 325°F. Meanwhile, quickly shape dough into 1-inch balls, and space them 2 inches apart on ungreased baking sheets. Make a deep thumbprint in the center of each; fill with preferred jam or chocolate. Bake for 15 minutes, or until cookies are the color of pale sand. Transfer to wire cooling racks. When cooled, dust with confectioners’ sugar. Pack in tins for gifts or serve to holiday guests. communitytable.parade.com
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Category Shaped, Thumbprint, Sweet, Baking, Cookie, Dessert, Cookie, Dessert
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Reviews 5
Total Time 1 hours 1 minutes
Category Shaped, Thumbprint, Sweet, Baking, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Remove cookies from oven; fill centers with choice of filling. Continue baking 6-10 minutes or until lightly browned. Remove to cooling racks. Cool completely.
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Thumbprint cookies are a classic Christmas cookie option for good reason: they're easy to customize and can easily be baked ahead and frozen. Let the kids help out with this easy thumbprint cookie recipe. Once you've got the basic recipe down, you'll also love our eight delicious thumbprint cookie flavor variations.
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- Bake 10 to 12 minutes or until bottoms are light brown. If centers puff up during baking, re-press with the round side of a measuring teaspoon. Remove cookies; let cool on a wire rack. Before serving, fill centers with desired filling. Makes 30 cookies.
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- Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
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