AL PASTOR MARINATED PORK RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Drain the guajillos, add them to a blender and blend with 4 to 6 ounces water. Strain the puree. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, achiote, cinnamon, cloves, cumin, oregano, thyme, bay leaves, 1 ounce salt and 1/2 ounce pepper to the blender and blend to make the marinade.
- Combine the marinade and the pork in a large resealable plastic bag and marinate overnight in the refrigerator. Dice the marinated pork into small pieces.
- Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.
AL PASTOR MARINATED PORK RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Drain the guajillos, add them to a blender and blend with 4 to 6 ounces water. Strain the puree. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, achiote, cinnamon, cloves, cumin, oregano, thyme, bay leaves, 1 ounce salt and 1/2 ounce pepper to the blender and blend to make the marinade.
- Combine the marinade and the pork in a large resealable plastic bag and marinate overnight in the refrigerator. Dice the marinated pork into small pieces.
- Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.
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- 1. In a food processor or blender, combine the garlic, � cup of the diced pineapple, the vinegar, ancho powder, chili powder, cumin, oregano, cinnamon, lime juice, orange juice, broth and � teaspoon of the salt. Blend the pastor sauce until smooth. 2. In a nonstick skillet, heat the avocado oil over medium-high heat. Season the salmon with the remaining � teaspoon salt and the pepper. Place the salmon in the hot skillet and cook until golden brown on each side, about 2 minutes per side. Reduce the heat to medium and pour the pastor sauce around the salmon in the skillet, along with the remaining � cup diced pineapple. 3. Continue to cook the salmon, uncovered and simmering, until just cooked through, about 4 minutes. 4. Transfer the salmon to a large serving platter and pour the sauce over the fillets. Top with the pickled red onions. If desired, garnish with cilantro and a few slices of serrano pepper if you're feeling extra spicy.
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