HOW TO COOK GAMBAS RECIPES
SPANISH GARLIC PRAWNS RECIPE - BBC FOOD
These “Gambas al ajilo” are great served as part of a tapas selection. Serve with crusty bread to mop up the juices.
Provided by Rebecca Simpson-Hargreaves
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour.
- Add the prawns to the pan, and increase the heat slightly. Cook for 5-10 minutes (If you are using raw prawns, add to the pan and cook until the prawns have turned dark pink ).
- Serve with crusty bread to mop up the flavoursome juices.
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO) RECIPE ...
Provided by Bobby Flay
Categories main-dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, FatContent 38 grams, SaturatedFatContent 5 grams, CholesterolContent 107 milligrams, SodiumContent 652 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 12 grams, SugarContent 0 grams
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