CRIMINI MUSHROOM RECIPES RECIPES

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SAUTEED CREMINI MUSHROOMS - RACHAEL RAY RECIPE - FOOD.COM



Sauteed Cremini Mushrooms - Rachael Ray Recipe - Food.com image

Make and share this Sauteed Cremini Mushrooms - Rachael Ray recipe from Food.com.

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
2 tablespoons butter
1 1/2 lbs cremini mushrooms, brushed clean with damp towel
salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
  • Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
  • Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

Nutrition Facts : Calories 97.1, FatContent 6.2, SaturatedFatContent 2.8, CholesterolContent 10.2, SodiumContent 35.7, CarbohydrateContent 5.6, FiberContent 0.9, SugarContent 2.1, ProteinContent 3

SAUTEED PORTABELLA AND CREMINI MUSHROOMS RECIPE - FOOD.COM



Sauteed Portabella and Cremini Mushrooms Recipe - Food.com image

Make and share this Sauteed Portabella and Cremini Mushrooms recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs portabella mushrooms
1 1/2 lbs cremini mushrooms
3 large shallots
1/2 cup unsalted butter
4 scallions (green parts only)
1/2 cup balsamic vinegar
5 tablespoons soy sauce
1/4 cup sugar

Steps:

  • Halve portabellas& cut both portabellas and creminis in 1/4" slices.
  • Chop shallots and cook half in half of the butter over moderate heat, stirring 1 min.
  • Add portabellas and salt& pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 mins.
  • Transfer to a bowl and keep warm, covered.
  • Cook remaining shallots in remaining butter and add cremini, salt and pepper until mushrooms give off is evaporated, about 10 mins.
  • Mix both mushrooms together and keep warm.
  • Diagonally cut scallions into thin slices.
  • In a bowl whisk together vinegar, soy sauce, and sugar.
  • Heat mushrooms over moderately high heat and add vinegar mixture.
  • Boil mixture 3 mins, or until liquid is reduced slightly, and stir in scallions.

Nutrition Facts : Calories 192, FatContent 12.1, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 647.7, CarbohydrateContent 17.5, FiberContent 2.2, SugarContent 12.8, ProteinContent 6.1

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