DILL PICKLE HAM DIP RECIPES

DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP

Dill Pickle Dip - Just like those pickle wraps, in an easy dip image

Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!

Provided by Michaela Kenkel

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
9 ounces dried beef, chopped
16 ounces baby dill pickles
Crackers for serving

Steps:

Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 110 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1432 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

DILL PICKLE DIP RECIPE | ALLRECIPES

Dill Pickle Dip Recipe | Allrecipes image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Cheese Dips and Spreads

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cup

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.5 mg, FatContent 6.5 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.1 g, SodiumContent 288.4 mg, SugarContent 0.3 g

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