LITTLE DEVILS RECIPES

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SPEEDY LITTLE DEVILS RECIPE - FOOD.COM



Speedy Little Devils Recipe - Food.com image

I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 dozen

Number Of Ingredients 4

1 (18 ounce) box devil's food cake mix
1/2 cup butter, melted
1/2 cup creamy peanut butter
7 ounces marshmallow cream

Steps:

  • Combine melted butter and dry cake mix.
  • Reserve 1 1/2 cups of this topping for top crust.
  • Put remaining crumb mixture into an ungreased 9x13 cake pan.
  • Top that layer with combined peanut butter and marshmallow cream and spread evenly.
  • Crumble remaining mixture over that and gently press into filling.
  • Bake 20 minutes at 350°F.
  • Cool.

Nutrition Facts : Calories 1466.8, FatContent 79.1, SaturatedFatContent 29.6, CholesterolContent 81.3, SodiumContent 1926.3, CarbohydrateContent 185.2, FiberContent 6.7, SugarContent 100.3, ProteinContent 21.7

QUICK LITTLE DEVILS RECIPE: HOW TO MAKE IT



Quick Little Devils Recipe: How to Make It image

Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 package devil's food cake mix (regular size)
3/4 cup butter, melted
1/3 cup evaporated milk
1 jar (7 ounces) marshmallow creme
3/4 cup peanut butter

Steps:

  • In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge. , Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares.

Nutrition Facts : Calories 176 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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