CLASSIC CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad," says Nila Grahl of Gurnee, Illinois. "It's real 'comfort' food."
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 55 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender., Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
INSTANT POT CHICKEN NOODLE SOUP - HOW TO MAKE INSTANT POT ...
Like every other Instant Pot soup recipe you love, this extra-cozy chicken noodle soup is mostly hands-off and loaded with flavor.
Provided by Lauren Miyashiro; Recipe by Kellie Kelley
Categories comfort food dinner lunch main dish soup
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Add the butter to the liner of a 6- or 8-quart Instant Pot and set to SAUTE. Add onion, carrots, and celery to the pot and cook, stirring, for 3 minutes. Add the garlic, thyme, oregano, salt and pepper and cook 1 more minute. Add the bay leaf, chicken, stock, and 2 cups of water.
- Cover the Instant Pot with the lid and lock into place. Seal the steam release handle. Select HIGH PRESSURE and set the timer for 10 minutes. When the timer is up, let rest for 10 minutes, then manually release the pressure (unseal the steam release handle). Unlock and remove the lid, being careful of any remaining steam. Remove the bay leaf.
- Remove the chicken from the pot and shred with two forks.
- Meanwhile, set cooker to SAUTE and bring the soup to a boil. Add the noodles and cook 5-7 minutes or until the noodles are tender. Return the shredded chicken to pot and stir gently. Transfer to serving bowls and garnish with chopped parsley, if desired.
More about "bean and noodle soup recipes"
CLASSIC CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad," says Nila Grahl of Gurnee, Illinois. "It's real 'comfort' food."
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Lunch
Calories per serving
- In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender., Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.
See details
INSTANT POT CHICKEN NOODLE SOUP - HOW TO MAKE INSTANT POT ...
Like every other Instant Pot soup recipe you love, this extra-cozy chicken noodle soup is mostly hands-off and loaded with flavor.
From thepioneerwoman.com
Reviews 2.3
Total Time 1 hours
Category comfort food, dinner, lunch, main dish, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 2.3
Total Time 1 hours
Category comfort food, dinner, lunch, main dish, soup
Cuisine American, Comfort Food
- Meanwhile, set cooker to SAUTE and bring the soup to a boil. Add the noodles and cook 5-7 minutes or until the noodles are tender. Return the shredded chicken to pot and stir gently. Transfer to serving bowls and garnish with chopped parsley, if desired.
See details
INSTANT POT CHICKEN NOODLE SOUP - HOW TO MAKE INSTANT POT ...
Like every other Instant Pot soup recipe you love, this extra-cozy chicken noodle soup is mostly hands-off and loaded with flavor.
From thepioneerwoman.com
Reviews 2.3
Total Time 1 hours
Category comfort food, dinner, lunch, main dish, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 2.3
Total Time 1 hours
Category comfort food, dinner, lunch, main dish, soup
Cuisine American, Comfort Food
- Meanwhile, set cooker to SAUTE and bring the soup to a boil. Add the noodles and cook 5-7 minutes or until the noodles are tender. Return the shredded chicken to pot and stir gently. Transfer to serving bowls and garnish with chopped parsley, if desired.
See details
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