NO SUGAR ADDED PUMPKIN PIE RECIPES

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CLASSIC PUMPKIN PIE | MCCORMICK



Classic Pumpkin Pie | McCormick image

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Provided by McCormick

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

Pastry for 9-inch pie crust
2 eggs well beaten
1/2 cup firmly packed brown sugar
2 tsps McCormick® Pumpkin Pie Spice
1 tbsp flour
1/2 tsp salt
1 can (15 oz) pumpkin
1 tsp McCormick® Pure Vanilla Extract
1 can (12 oz) evaporated milk

Steps:

  • Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
  • Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
  • Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 254 Calories

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