EASY CREAM GRAVY RECIPE RECIPES

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EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES



Easy Sausage Gravy and Biscuits Recipe | Allrecipes image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Jimmy Dean

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 24.9 mg, FatContent 18.7 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 718.3 mg, SugarContent 7.7 g

EASY TURKEY GRAVY RECIPE | ALLRECIPES



Easy Turkey Gravy Recipe | Allrecipes image

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Provided by Graden

Categories     Turkey Gravy

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 7 cups

Number Of Ingredients 8

5 cups turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
½ teaspoon black pepper
1 teaspoon seasoned salt
¼ teaspoon garlic powder
1 cup milk
⅓ cup all-purpose flour

Steps:

  • Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
  • Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

Nutrition Facts : Calories 22.4 calories, CarbohydrateContent 2.5 g, CholesterolContent 1.9 mg, FatContent 1 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 227.2 mg, SugarContent 0.5 g

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