6 INCH CAKE PAN RECIPES

Name: New York Style Cheesecake (6-Inch)
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6 serving(s)
Ingredients: 2/3 cup graham cracker crumbs; 2 tablespoons granulated sugar; 3 tablespoons unsalted butter, softened; 12 ounces cream cheese, at room temperature; 1/4 cup granulated sugar; 1 large egg, lightly beaten; 1/2 teaspoon pure vanilla extract; 1 tablespoon cornstarch; 1/3 cup sour cream

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NEW YORK STYLE CHEESECAKE (6-INCH) RECIPE - FOOD.COM

New York Style Cheesecake (6-Inch) Recipe - Food.com image

For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, softened
12 ounces cream cheese, at room temperature
1/4 cup granulated sugar
1 large egg, lightly beaten
1/2 teaspoon pure vanilla extract
1 tablespoon cornstarch
1/3 cup sour cream

Steps:

Preheat the oven to 350 degrees.
Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Bake in the preheated 350 degree oven for 6 minutes.
In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.
Beat in the egg, vanilla and cornstarch, only until thoroughly mixed. Stir in the sour cream until mixture is well blended. Pour the mixture into the prepared crust and bake in a preheated 350 degree oven for 35 minutes. Allow the cheesecake to cool in the oven with the door propped slightly open for three hours.
Chill. Top with strawberries before serving.

Nutrition Facts : Calories 382.4, FatContent 30, SaturatedFatContent 18.2, CholesterolContent 118.5, SodiumContent 243.7, CarbohydrateContent 23.1, FiberContent 0.3, SugarContent 15.7, ProteinContent 6.4

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